Buonaiuto G.; Cavallini D.; Mammi L.M.E.; Ghiaccio F.; Palmonari A.; Formigoni A.; Visentin G., The accuracy of NIRS in predicting chemical composition and fibre digestibility of hay-based total mixed rations, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 1730 - 1739 [articolo]Open Access
Mammi, Ludovica; Guadagnini, Marcello; Mechor, Gerald; Cainzos, Juan M.; Fusaro, Isa; Palmonari, Alberto; Formigoni, Andrea, The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review, «ANIMALS», 2021, 11, Article number: 1988, pp. 1 - 14 [articolo]Open Access
L.M.E. Mammi, D. Cavallini, A. Palmonari, A. Concolino, F. Ghiaccio, G. Buonaiuto, G. Visentin, A. Formigoni, 504 Late-Breaking: Automatic Monitoring Systems to Detect Behavioral and Productive Variations during Heat Stress in Dairy Cows, in: ASAS Annual 2021 Meeting Abstracts, 2021, 99, pp. 180 - 181 (atti di: 2021 ASAS-CSAS-SSASAS Annual Meeting & Trade Show, Louisville, Kentucky (USA), 14-17 Luglio) [Contributo in Atti di convegno]
Fusaro, I.; Giammarco, M.; Chincarini, M.; Vaintrub, M. O.; Palmonari, A.; Mammi, L. M. E.; Formigoni, A.; Di Giuseppe, L.; Vignola, G., Effect of ewe diet on milk and muscle fatty acid composition of suckling lambs of the protected geographical origin abbacchio romano, «ANIMALS», 2020, 10, Article number: 25, pp. 25 - 41 [articolo]Open Access
Fusaro I.; Giammarco M.; Vaintrub M.O.; Chincarini M.; Manetta A.C.; Mammi L.M.E.; Palmonari A.; Formigoni A.; Vignola G., Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”, «ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES», 2020, 33, pp. 1991 - 1998 [articolo]Open Access
D. Cavallini, F. Boffo, L. Mammi, G. Canestrari, S. Speroni, G. Buonaiuto, L. Campidonico,
F. Ghiaccio, A. Palmonari, E. Valle, A. Formigoni,, Experimental cases of rumen hypomotility, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 159 - 159 [abstract]Open Access
Cavallini, A. Concolino, L. Mammi, G. Canestrari, S. Speroni,
G. Buonaiuto, L. Campidonico, F. Ghiaccio, A. Palmonari,
E. Valle, A. Formigoni,, Factors influencing fiber digestibility in dairy cows, in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 149 - 149 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
M. Pollesel, D. Cavallini, A. Martini, P. Parazza, M. Dall’Olio, S. Marchetti, A. Formigoni, M. Tassinari, Health status blood parameters in northern Italian Holstein growing calves., in: Abstracts of the 2020 American Dairy Science Association® Annual Meeting, Elsevier, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 185 - 186 (atti di: ADSA 2020 Virtual Annual Meeting, on-line, 22-24 giugno 2020) [atti di convegno-abstract]Open Access
Palmonari, A; Cavallini, D; Sniffen, CJ; Fernandes, L; Holder, P; Fagioli, L; Fusaro, I; Biagi, G; Formigoni, A; Mammi, L, Short communication: Characterization of molasses chemical composition, «JOURNAL OF DAIRY SCIENCE», 2020, 103, pp. 6244 - 6249 [articolo]Open Access
E. Giaretta, A. Mordenti, G. Canestrari, A. Palmonari, A. Formigoni, Automatically monitoring of dietary effects on rumination and activity of finishing heifers, «ANIMAL PRODUCTION SCIENCE», 2019, 59, Article number: AN18249, pp. 1931 - 1940 [articolo]Open Access
Bovera F; Marusi M; Visentin G; Cipolat-Gotet C; Summer A; Formigoni A; Nocetti M; Cassandro M; Burchiellaro G; Civati G, Cheesemaking and sustainability index – Parmigiano Reggiano: a new breeding index for the Italian Holstein, in: ASPA 23rd Congress Book of Abstracts, Taylor and Francis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 18 - 19 (atti di: ASPA 23rd CONGRESS, Sorrento, June 11–14, 2019) [atti di convegno-abstract]Open Access
Attilio Mordenti, Nico Brogna, Flavia Merendi, Luca Sardi; Marco Tassinari; Ludovica Maria Eugenia Mammi, Elisa Giaretta, Andrea Formigoni, Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers, «ITALIAN JOURNAL OF FOOD SAFETY», 2019, 8, pp. 69 - 72 [articolo]Open Access
Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [articolo]Open Access
Attilio Luigi Mordenti, Nico Brogna, Giorgia Canestrari, Elena Bonfante, Stefano Eusebi, Ludovica Mammi, Elisa Giaretta, Andrea Formigoni, Effects of breed and different lipid dietary supplements on beef quality, «ANIMAL SCIENCE JOURNAL», 2019, 90, pp. 619 - 627 [articolo]
Fusaro Isa, Giammarco M., M., Chincarini M., Vaintrub M.O., Formigoni A., Mammi L.M.E., Vignola G., Fatty acids, health indices and sensory properties of ricotta cheese from sheep fed three different diets, «INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY», 2019, 72, pp. 427 - 434 [articolo]Open Access
