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Alessandro Zappi

Ricercatore a tempo determinato tipo a) (junior)

Dipartimento di Chimica "Giacomo Ciamician"

Settore scientifico disciplinare: CHIM/12 CHIMICA DELL'AMBIENTE E DEI BENI CULTURALI

Pubblicazioni

Salinitro Mirko; Alessandrini Alessandro; Zappi Alessandro; Melucci Dora; Tassoni Annalisa, Floristic diversity in different urban ecological niches of a southern European city, «SCIENTIFIC REPORTS», 2018, 8, pp. 1 - 10 [articolo]Open Access

Melucci, Dora; Cocchi, Marina; Corvucci, Francesca; Boi, Michela; Tositti, Laura; Laurentiis, Francesco de; Zappi, Alessandro; Locatelli, Clinio; Locatelli, Marcello, Chemometrics for the Direct Analysis of Solid Samples by Spectroscopic and Chromatographic Techniques, in: Chemometrics: Methods, Applications and New Research, New York, Nova Science Publishers, 2017, pp. 173 - 204 [capitolo di libro]

Dora Melucci, Francesco de Laurentiis, Alessandro Zappi, Clinio Locatelli, Toxic Metal Bio-Monitoring: An Innovative Procedure to Get Complete Information on the Long-Term Trend of the Metal Pollution Load in Environmental Ecosystems, in: Advances in Environmental Research, NEW YORK, NOVA PUBLISHERS, 2017, pp. 83 - 130 (ADVANCES IN ENVIRONMENTAL RESEARCH) [capitolo di libro]

Melucci, D.; de Laurentiis, F.; Zappi, A.; Locatelli, C., TOXIC METALS IN COSMETICS: A REVIEW OF ANALYTICAL DETERMINATION, HUMAN HEALTH RISK AND INTERNATIONAL REGULATION FOR SAFE USE, in: Advances in Health and Disease., New York, Nova Publishers, 2017, pp. 173 - 207 [capitolo di libro]

Melucci, D.; de Laurentiis, F.; Zappi, A.; Locatelli, C., VOLTAMMETRY AND ATOMIC ABSORPTION SPECTROSCOPY: A CRITICAL COMPARISON OF TWO TECHNIQUES FOR TOXIC METAL DETERMINATION IN SEAFOOD AND FOOD SUPPLEMENTS, in: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis, New York, Nova Publishers, 2017, pp. 297 - 338 [capitolo di libro]

Melucci D.; Bendini A.; Tesini F.; Barbieri S.; Zappi A.; Vichi S.; Conte L.; Gallina Toschi T., Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics, «FOOD CHEMISTRY», 2016, 204, pp. 263 - 273 [articolo]Open Access

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