Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, Article number: 241 , pp. 1 - 15 [Scientific article]Open Access
Tkacz K.; Modzelewska-Kapitula M.; Petracci M.; Zdunczyk W., Improving the quality of sous-vide beef from Holstein-Friesian bulls by different marinades, «MEAT SCIENCE», 2021, 182, Article number: 108639 , pp. 1 - 9 [Scientific article]Open Access
U-Chupaj J.; Malila Y.; Gozzi G.; Vannini L.; Dellarosa N.; Laghi L.; Petracci M.; Benjakul S.; Visessanguan W., Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality, «JOURNAL OF FOOD SCIENCE», 2021, 86, pp. 319 - 326 [Scientific article]
Malila, Yuwares; Uengwetwanit, Tanaporn; Thanatsang, Krittaporn V.; Arayamethakorn, Sopacha; Srimarut, Yanee; Petracci, Massimiliano; Soglia, Francesca; Rungrassamee, Wanilada; Visessanguan, Wonnop, Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 691194 , pp. 1 - 15 [Scientific article]Open Access
Soglia, Francesca; Zampiga, Marco; Baldi, Giulia; Malila, Yuwares; Thanatsang, Krittaporn V.; Srimarut, Yanee; Tatiyaborworntham, Nantawat; Unger, Onuma; Klamchuen, Annop; Laghi, Luca; Petracci, Massimiliano; Sirri, Federico, Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens, «ANIMALS», 2021, 11, Article number: 1499 , pp. 1 - 16 [Scientific article]Open Access
Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 74, Article number: 102872 , pp. 1 - 9 [Scientific article]Open Access
Leroy, Frédéric; Petracci, Massimiliano, Rabbit meat: valuable nutrition or too-cute-to-eat?, «WORLD RABBIT SCIENCE», 2021, 29, pp. 239 - 246 [Scientific article]Open Access
Baldi, Giulia; Soglia, Francesca; Petracci, Massimiliano, Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions, «FRONTIERS IN PHYSIOLOGY», 2021, 12, Article number: 684497 , pp. 1 - 7 [Scientific article]Open Access
Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [Scientific article]Open Access
Giulia Baldi, Francesca Soglia, Massimiliano Petracci, Valorization of meat by-products, in: Food Waste Recovery 2nd Edition, Londond, Academic Press, 2021, pp. 419 - 443 [Chapter or essay]
Bordini, Martina; Zappaterra, Martina; Soglia, Francesca; Petracci, Massimiliano; Davoli, Roberta, Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies, «SCIENTIFIC REPORTS», 2021, 11, Article number: 1776 , pp. 1 - 13 [Scientific article]Open Access
Zhu, Chenglin; Petracci, Massimiliano; Li, Cheng; Fiore, Enrico; Laghi, Luca, An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR, «FOODS», 2020, 9, Article number: 481 , pp. 1 - 10 [Scientific article]Open Access
Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano, Current Status of Poultry Meat Abnormalities, «MEAT AND MUSCLE BIOLOGY», 2020, 4, pp. 1 - 7 [Scientific article]Open Access
Zaid, Amal; Abu-Khalaf, Nawaf; Mudalal, Samer; Petracci, Massimiliano, Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis, «FOOD SCIENCE OF ANIMAL RESOURCES», 2020, 40, pp. 96 - 105 [Scientific article]Open Access
Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano, Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities, «FRONTIERS IN PHYSIOLOGY», 2020, 10, Article number: 1581 , pp. 1 - 11 [Scientific article]Open Access
