Biondi, Beatrice; Mazzocchi, Mario, An empirical analysis of the effect of economic activity and COVID-19 restrictions on road traffic accidents in Italy, «SOCIO-ECONOMIC PLANNING SCIENCES», 2024, 92, Article number: 101846, pp. 1 - 12 [articolo]
Enzo D’Innocenzo; Alessandra Luati; Mario Mazzocchi, A robust score-driven filter for multivariate time series, «ECONOMETRIC REVIEWS», 2023, 42, pp. 441 - 470 [articolo]
Mazzocchi M.; Biondi B., Priceless behaviours: Behavioural implications, unintended consequences and spillover effects of pricing policies, in: Research Handbook on Nudges and Society, Cheltenam, Edward Elgar Publishing, 2023, pp. 209 - 225 [capitolo di libro]
Beatrice Biondi; Sara Capacci; Mario Mazzocchi, Discrete choice models and continuous demand systems in the scanner data age, in: A Modern Guide to Food Economics, Cheltenham, Edwar Elgar Publishing, 2022, pp. 215 - 234 [capitolo di libro]
Beatrice Biondi, Concetta Castiglione, Mario Mazzocchi, Demand drivers and changes in food-related emissions in the UK: A decomposition approach, «ECOLOGICAL ECONOMICS», 2021, 188, Article number: 107114, pp. 1 - 15 [articolo]
Fattore G.; Federici C.; Drummond M.; Mazzocchi M.; Detzel P.; Hutton Z.V.; Shankar B., Economic evaluation of nutrition interventions: Does one size fit all?, «HEALTH POLICY», 2021, 125, pp. 1238 - 1246 [articolo]
Biondi B.; Barrett C.B.; Mazzocchi M.; Ando A.; Harvey D.; Mallory M., Journal submissions, review and editorial decision patterns during initial COVID-19 restrictions, «FOOD POLICY», 2021, 105, Article number: 102167, pp. 1 - 14 [articolo]Open Access
Biondi, Beatrice; Cornelsen, Laura; Mazzocchi, Mario; Smith, Richard, Between preferences and references: Asymmetric price elasticities and the simulation of fiscal policies, «JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION», 2020, 180, pp. 108 - 128 [articolo]
Cornelsen, Laura*; Mazzocchi, Mario; Smith, Richard D., Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain, «SOCIAL SCIENCE & MEDICINE», 2019, 230, pp. 318 - 327 [articolo]Open Access
Biondi, Beatrice*; Van der Lans, Ivo A.; Mazzocchi, Mario; Fischer, Arnout R.H.; Van Trijp, Hans C.M.; Camanzi, Luca, Modelling consumer choice through the random regret minimization model: An application in the food domain, «FOOD QUALITY AND PREFERENCE», 2019, 73, pp. 97 - 109 [articolo]
Castiglione, Concetta; Mazzocchi, Mario, Ten years of five-a-day policy in the UK: Nutritional outcomes and environmental effects, «ECOLOGICAL ECONOMICS», 2019, 157, pp. 185 - 194 [articolo]Open Access
Capacci S.; Allais O.; Bonnet C.; Mazzocchi M., The impact of the French soda tax on prices and purchases. An ex post evaluation, «PLOS ONE», 2019, 14, pp. e0223196 - 1 [articolo]Open Access
Capacci, Sara; Mazzocchi, Mario; Shankar, B., Breaking habits: The effect of the French vending machine ban on school snacking and sugar intakes, «JOURNAL OF POLICY ANALYSIS AND MANAGEMENT», 2018, 37, pp. 88 - 111 [articolo]Open Access
Sara Capacci; Mario Mazzocchi; Sergio Brasini, Estimation of unobservable selection effects in on-line surveys through propensity score matching: An application to public acceptance of healthy eating policies, «PLOS ONE», 2018, 13, pp. 1 - 17 [articolo]Open Access
Capacci, Sara; Leucci, Anna Caterina; Mazzocchi, Mario, There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers, «ECONOMICS AND HUMAN BIOLOGY», 2018, 30, pp. 84 - 91 [articolo]
