Primec, Maša*; Klemenak, Martina; Di Gioia, Diana; Aloisio, Irene; Bozzi Cionci, Nicole; Quagliariello, Andrea; Gorenjak, Mario; Mičetić-Turk, Dušanka; Langerholc, Tomaž, Clinical intervention using Bifidobacterium strains in celiac disease children reveals novel microbial modulators of TNF-α and short-chain fatty acids, «CLINICAL NUTRITION», 2019, 38, pp. 1373 - 1381 [Scientific article]Open Access
Gaggìa, Francesca; Baffoni, Loredana; Galiano, Michele; Nielsen, Dennis Sandris; Jakobsen, Rasmus Riemer; Castro-Mejía, Josue Leonardo; Bosi, Sara; Truzzi, Francesca; Musumeci, Federica; Dinelli, Giovanni; Di Gioia, Diana*, Kombucha beverage from green, black and rooibos teas: A comparative study looking at microbiology, chemistry and antioxidant activity, «NUTRIENTS», 2019, 11, Article number: 1 , pp. 1 - 22 [Scientific article]Open Access
Sisti L.; Totaro G.; Bozzi Cionci N.; Di Gioia D.; Celli A.; Verney V.; Leroux F., Olive Mill Wastewater Valorization in Multifunctional Biopolymer Composites for Antibacterial Packaging Application, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2019, 20, Article number: 2376 , pp. 1 - 14 [Scientific article]Open Access
Nikodinoska, Ivana; Baffoni, Loredana; Di Gioia, Diana; Manso, Beatriz; García-Sánchez, Lourdes; Melero, Beatriz*; Rovira, Jordi, Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 293 - 299 [Scientific article]Open Access
Balli D.; Bellumori M.; Paoli P.; Pieraccini G.; Di Paola M.; De Filippo C.; Di Gioia D.; Mulinacci N.; Innocenti M., Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties, «MOLECULES», 2019, 24, Article number: 1120 , pp. 1120 - 1135 [Scientific article]Open Access
Totaro, Grazia; Sisti, Laura; Celli, Annamaria; Aloisio, Irene; Di Gioia, Diana; Marek, Adam A; Verney, Vincent; Leroux, Fabrice, Dual chain extension effect and antibacterial properties of biomolecules interleaved within LDH dispersed into PBS by in situ polymerization, «DALTON TRANSACTIONS», 2018, 47, pp. 3155 - 3165 [Scientific article]
Alberoni, D; Baffoni, L; Gaggìa, F; Ryan, P M; Murphy, K; Ross, P R; Stanton, C; Di Gioia, D, Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L, «BENEFICIAL MICROBES», 2018, 9, pp. 1 - 10 [Scientific article]
Grazia Totaro, Laura Sisti, Nicole Bozzi Cionci, Diana Di Gioia, Annamaria Celli, Novel random Copolyesters containing ricinoleic acid for antibacterial special uses, in: Biopolymers & Polymer Chemistry, 2018, pp. 40 - 41 (atti di: Biopolymers & Polymer Chemistry, 3rd International Conference, Praga, 22-23 ottobre 2018) [Contribution to conference proceedings]
Mazzini, Letizia; Mogna, Luca; De Marchi, Fabiola*; Amoruso, Angela; Pane, Marco; Aloisio, Irene; Cionci, Nicole Bozzi; Gaggìa, Francesca; Lucenti, Ausiliatrice; Bersano, Enrica; Cantello, Roberto; Di Gioia, Diana; Mogna, Giovanni, Potential Role of Gut Microbiota in ALS Pathogenesis and Possible Novel Therapeutic Strategies, «JOURNAL OF CLINICAL GASTROENTEROLOGY», 2018, 52, pp. S68 - S70 [Scientific article]
Di Gioia D.; Biavati B, Probiotics and prebiotics in animal health and food safety, Switzerland, Springer, 2018, pp. 272 . [Research monograph]
Bozzi Cionci, Nicole; Baffoni, Loredana; Gaggìa, Francesca; Di Gioia, Diana, Therapeutic Microbiology: The Role of Bifidobacterium breve as Food Supplement for the Prevention/Treatment of Paediatric Diseases, «NUTRIENTS», 2018, 10, pp. 1723 - 1749 [Scientific article]Open Access
Aloisio, Irene; Prodam, Flavia; Giglione, Enza; Bozzi Cionci, Nicole; Solito, Arianna; Bellone, Simonetta; Baffoni, Loredana; Mogna, Luca; Pane, Marco; Bona, Gianni; Di Gioia, Diana, Three-Month Feeding Integration With Bifidobacterium Strains Prevents Gastrointestinal Symptoms in Healthy Newborns, «FRONTIERS IN NUTRITION», 2018, 5, Article number: 39 , pp. 1 - 11 [Scientific article]Open Access
Gabriele, Morena; Frassinetti, Stefania; Caltavuturo, Leonardo; Montero, Lidia; Dinelli, Giovanni; Longo, Vincenzo; Di Gioia, Diana; Pucci, Laura, Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties, «JOURNAL OF FUNCTIONAL FOODS», 2017, 31, pp. 255 - 265 [Scientific article]Open Access
Baffoni, Loredana; Gaggìa, Francesca; Garofolo, Giuliano; Di Serafino, Gabriella; Buglione, Enrico; Di Giannatale, Elisabetta; Di Gioia, Diana, Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2017, 251, pp. 41 - 47 [Scientific article]Open Access
Khatib, Mohamad; Giuliani, Camilla; Rossi, Federico; Adessi, Alessandra; Al-Tamimi, Amal; Mazzola, Giuseppe; Di Gioia, Diana; Innocenti, Marzia; Mulinacci, Nadia, Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization, «FOOD CHEMISTRY», 2017, 235, pp. 58 - 66 [Scientific article]Open Access
