Maurizio Canavari, Alessandra Castellini, Vilma Xhakollari, A short review on willingness to pay for novel food, in: Case Studies on the Business of Nutraceuticals, Functional and Super Foods, Cambridge, UK, Woodhead Publishing, 2023, pp. 21 - 30 [capitolo di libro]
Francesca Gori, Alessandra Castellini, Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach, «SUSTAINABILITY», 2023, 15, Article number: 8140, pp. 1 - 18 [articolo]Open Access
Medici, Marco; Canavari, Maurizio; Castellini, Alessandra, An analytical framework to measure the social return of community-supported agriculture, «AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS», 2023, 47, pp. 1319 - 1340 [articolo]Open Access
Bandieri Lorenzo;
Castellini Alessandra, The competitiveness of Romagna wineries. An exploratory analysis of the 6 impact of different strategic approaches on business performance, «WINE ECONOMICS AND POLICY», 2023, 12, pp. 15 - 30 [articolo]Open Access
marco medici; alessandra castellini; maurizio canavari, Le Comunità a Supporto dell’Agricoltura (CSA) italiane tra peculiarità e sviluppo, in: PER FARE UN ORTO. Tecniche, riflessioni e spunti educativi sul metodo Ortobioattivo ed i suoi legami con l’agricoltura organico-rigenerativa, la nutraceutica e la sostenibilità, Pratovecchio Stia (AR), AGC Edizioni, 2022, pp. 62 - 65 [capitolo di libro]
Tamburini Elena, Castellini Alessandra, Ragazzoni Alessandro, Castellini Monia, Marzano Marianna, Minarelli Gloria, Bertelli Chiara, Turolla Edoardo, Paesanti Vadis, Castaldelli Giuseppe, L’ostrica di Goro: eccellenza, innovazione e sostenibilità, «IL PESCE», 2022, 1, pp. 48 - 51 [articolo]
Eugenia Petropoulou; Theo Benos; Irini Theodorakopoulou; Constantine Iliopoulos; Alessandra Castellini; Vilma Xhakollari; Maurizio Canavari; Annarita Antonelli; Damiano Petruzzella, Understanding social innovation in short food supply chains: An exploratory analysis, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 182 - 195 [articolo]
Andras Sebok, Kinga Varsanyi, Katalin Kujani, Vilma Xhakollari, Agnes Szegedyne Fricz, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Maurizio Canavari, Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations, «INTERNATIONAL JOURNAL OF FOOD STUDIES», 2022, 11, pp. 161 - 181 [articolo]Open Access
Medici, Marco; Canavari, Maurizio; Castellini, Alessandra, Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy, «JOURNAL OF CLEANER PRODUCTION», 2021, 316, Article number: 128233, pp. 1 - 9 [articolo]Open Access
Maurizio Canavari, Alessandra Castellini, Diana Di Gioia, Francesca Gaggia, Vilma Xhakollari, Andras Sebok, Innovations proposed by Italian SFSCs in the Smartchain project, in: N/A, 2020(atti di: Transform local food systems through sustainable consumption and production, Ecosite, Crest, Drôme, France, 5th – 7th of October 2020) [atti di convegno-poster]
Xhakollari, Vilma ; Medici, Marco ;
Canavari, Maurizio; Castellini, Alessandra, Prospettive delle filiere corte in Europa attraverso il progetto SMARTCHAIN, in: Ragionando di sviluppo locale: una lettura "nuova" di tematiche "antiche", Milano, FrancoAngeli Edizioni, 2020, pp. 523 - 531 [capitolo di libro]
Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra, Consumer’s preference and Willingness to Pay for apple attributes: a choice experiment in large retail outlets in Bologna (Italy), «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 305 - 322 [articolo]
Alessandra Castellini; Antonella Samoggia, Customers’ Perception of Fish Fast-Casual Restaurants, «JOURNAL OF FOOD PRODUCTS MARKETING», 2018, 24, pp. 348 - 371 [articolo]
Samoggia, Antonella; Castellini, Alessandra, Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption, «JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING», 2018, 30, pp. 211 - 226 [articolo]
A. Castellini; A. Samoggia, Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation, «WINE ECONOMICS AND POLICY», 2018, 7, pp. 128 - 139 [articolo]Open Access
