Loading ...
PhD in Food BioTechnology, doing research at CSIRO (Sydney, Australia, 1985), then researcher and associate professor in Food Sciences and Technology at Udine University. Full Professor at Bologna University (Cesena, 2000). Member and probiviro of SISTAL (Italian Soc. Food Science and Technology) and ISEKI Food Association; former member of the Executive Committee of EFFoST. President of the Degree Councils in Food Technology. Director of the Interdepartmental Centre for Agri-Food Industrial Research (2011-18). Chairman of EFFoST Annual Meeting 2013 and FoodInnova 2017. Author / co-author of a significant scientific production received the IFA Academy Award (2014), Honorary Lifetime Membership PTEP (SRB) and honorary professorship at University de la Frontera (Peru). From December 2018 is President of the national network of the degree courses in Food science and Technology (COSTAL). He is in the list of the World's Top 2% Scientists 2022 (Stanford University)
Go to the Curriculum vitae
