vai alle Pubblicazioni
Pubblicazioni antecedenti il 2004
Carli G., Xhakollari V., Tagliaventi M.R. (2017). “How to Model the Adoption and Perception of Precision Agriculture Technologies”. In Pedersen S.M., Hjorth K.M. (eds.) Precision Agriculture: Technology and Economic Perspectives, Springer. DOI:10.1007/978-3-319-68715-5
De Magistris T., Xhakollari V., De los Rios A (2015). The Role of Taste and Label Information on Purchase Decision:Assessment of a Gluten-Free Wafer by Non-Celiac Consumers. Current Nutrition & Food Science, Vol 11, Issue 4.
De Magistris T., Xhakollari V., Munoz N..(2015) “The effect of sensory properties on non-celiac consumers’ willingness to pay for a gluten-free snack”, ECONOMIA AGRO-ALIMENTARE, Issue 1, 107-118, DOI: 10.3280/ECAG2015-001006