Foto del docente

Umberto Volta

Professore a contratto

Dipartimento di Scienze Mediche e Chirurgiche

Pubblicazioni

Brevetto n. 102017000141093, METODO E KIT PER LA DIAGNOSI DELLA SENSIBILITA’ AL GLUTINE NON ASSOCIATA ALLA CELIACHIA.

Volta, Umberto; Caio, GIACOMO PIETRO ISMAELE; Karunaratne, TENNEKOON MUDIYANSELAGE PRASANTHA BUDDHIKA; Alaedini, Armin; DE GIORGIO, Roberto, Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions, «EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY», 2017, 11, pp. 9 - 18 [articolo]

Sazzini, Marco; De Fanti, Sara; Cherubini, Anna; Quagliariello, Andrea; Profiti, Giuseppe; Martelli, Pier Luigi; Casadio, Rita; Ricci, Chiara; Campieri, Massimo; Lanzini, Alberto; Volta, Umberto; Caio, Giacomo; Franceschi, Claudio; Spisni, Enzo; Luiselli, Donata, Ancient pathogen-driven adaptation triggers increased susceptibility to non-celiac wheat sensitivity in present-day European populations, «GENES & NUTRITION», 2016, 11, pp. 1 - 11 [articolo]

Volta, Umberto; Mumolo, Maria Gloria; Caio, Giacomo; Boschetti, Elisa; Latorre, Rocco; Giancola, Fiorella; Paterini, Paola; De Giorgio, Roberto, Autoimmune enteropathy: not all flat mucosa mean coeliac disease, «GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH», 2016, 9, pp. 140 - 145 [articolo]

Volta, Umberto; Pinto-Sanchez, Maria Ines; Boschetti, Elisa; Caio, Giacomo; De Giorgio, Roberto; Verdu, Elena F., Dietary triggers in irritable bowel syndrome: Is there a role for gluten?, «JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY», 2016, 22, pp. 547 - 557 [articolo]

Volta, Umberto; Caio, GIACOMO PIETRO ISMAELE; Giancola, Fiorella; Rhoden, KERRY JANE; Ruggeri, Eugenio; Boschetti, Elisa; Stanghellini, Vincenzo; DE GIORGIO, Roberto, Features and Progression of Potential Celiac Disease in Adults, «CLINICAL GASTROENTEROLOGY AND HEPATOLOGY», 2016, 14, pp. 686 - 693.e1 [articolo]Open Access

DE GIORGIO, Roberto; Volta, Umberto; Gibson, Peter R., Sensitivity to wheat, gluten and FODMAPs in IBS: Facts or fiction?, «GUT», 2016, 65, pp. 169 - 178 [articolo]

Volta, Umberto; Caio, Giacomo; Boschetti, Elisa; Giancola, Fiorella; Rhoden, Kerry J.; Ruggeri, Eugenio; Paterini, Paola; De Giorgio, Roberto, Seronegative celiac disease: Shedding light on an obscure clinical entity, «DIGESTIVE AND LIVER DISEASE», 2016, 48, pp. 1018 - 1022 [articolo]Open Access

Volta, U.; Serra, M.; Caio, G.; Boschetti, E.; Giancola, F.; De Giorgio, R., BEYOND GLUTEN: ROLE OF FODMAPS AND OTHER WHEAT PROTEINS AS TRIGGERS OF SYMPTOMS IN FOOD INTOLERANCE, «REVIEWS IN GASTROENTEROLOGY, HEPATOLOGY AND NUTRITION», 2015, 2, pp. 105 - 110 [articolo]

Caio, Giacomo; De Giorgio, Roberto; Venturi, Alessandro; Giancola, Fiorella; Latorre, Rocco; Boschetti, Elisa; Serra, Mauro; Ruggeri, Eugenio; Volta, Umberto, Clinical and immunological relevance of anti-neuronal antibodies in celiac disease with neurological manifestations, «GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH», 2015, 8, pp. 146 - 152 [articolo]

Bonora, E; Bianco, F; Cordeddu, L; Bamshad, M; Francescatto, L; Dowless, D; Stanghellini, V; Cogliandro, Rf; Lindberg, G; Mungan, Z; Cefle, K; Ozcelik, T; Palanduz, S; Ozturk, S; Gedikbasi, A; Gori, A; Pippucci, T; Graziano, C; Volta, U; Caio, G; Barbara, G; D'Amato, M; Seri, M; Katsanis, N; Romeo, G; De Giorgio, R., Mutations in RAD21 Disrupt Regulation of APOB in Patients With Chronic Intestinal Pseudo-Obstruction., «GASTROENTEROLOGY», 2015, 148, pp. 771 - 782 [articolo]Open Access

Volta, Umberto; Caio, Giacomo; De Giorgio, Roberto; Henriksen, Christine; Skodje, Gry; Lundin, Knut E., Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders, «BAILLIERE'S BEST PRACTICE & RESEARCH. CLINICAL GASTROENTEROLOGY», 2015, 29, pp. 477 - 491 [articolo]

Valerii, Maria Chiara; Ricci, Chiara; Spisni, Enzo; Silvestro, Raffaella Di; De Fazio, Luigia; Cavazza, Elena; Lanzini, Alberto; Campieri, Massimo; Dalpiaz, Alessandro; Pavan, Barbara; Volta, Umberto; Dinelli, Giovanni, Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources, «FOOD CHEMISTRY», 2015, 176, pp. 167 - 174 [articolo]Open Access

Di Sabatino, Antonio; Volta, Umberto; Salvatore, Chiara; Biancheri, Paolo; Caio, Giacomo; De Giorgio, Roberto; Di Stefano, Michele; Corazza, Gino R, Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial, «CLINICAL GASTROENTEROLOGY AND HEPATOLOGY», 2015, 13, pp. 1604 - 1612 [articolo]

Biagi F;Marchese A;Ferretti F;Ciccocioppo R;Schiepatti A;Volta U;Caio G;Ciacci C;Zingone F;D'Odorico A;Carroccio A;Ambrosiano G;Mansueto P;Gasbarrini A;Piscaglia AC;Andrealli A;Astegiano M;Segato S;Neri M;Meggio A;de Pretis G;De Vitis I;Gobbi P;Corazza GR, A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses., «BMC GASTROENTEROLOGY», 2014, 14, pp. 1 - 6 [articolo]

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