Foto del docente

Stefania Biondi

Associate Professor

Department of Biological, Geological, and Environmental Sciences

Academic discipline: BIO/01 General Botany

Publications

Ceccarini C.; Antognoni F.; Biondi S.; Fraternale A.; Verardo G.; Gorassini A.; Scoccianti V., Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 95 - 104 [Scientific article]

Ruiz, Karina B.; Rapparini, Francesca; Bertazza, Gianpaolo; Silva, Herman; Torrigiani, Patrizia; Biondi, Stefania, Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd), «ENVIRONMENTAL AND EXPERIMENTAL BOTANY», 2017, 139, pp. 127 - 142 [Scientific article]

Kebert, M; Rapparini, F; Neri, L; Bertazza, G; Orlović, S; Biondi, S, Copper-induced responses in poplar clones are associated with genotype- and organ-specific changes in peroxidase activity and proline, polyamine, ABA, and IAA levels, «JOURNAL OF PLANT GROWTH REGULATION», 2017, 36, pp. 131 - 147 [Scientific article]

Ruiz, Karina B.; Khakimov, Bekzod; Engelsen, Søren B.; Bak, Sã¸ren; Biondi, Stefania; Jacobsen, Sven-Erik, Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles, «INDUSTRIAL CROPS AND PRODUCTS», 2017, 104, pp. 156 - 163 [Scientific article]

Aloisi, Iris; Parrotta, Luigi; Ruiz, KARINA BEATRIZ; Landi, Claudia; Bini, Luca; Cai, Giampiero; Biondi, Stefania; DEL DUCA, Stefano, New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts, «FRONTIERS IN PLANT SCIENCE», 2016, 7, pp. 1 - 21 [Scientific article]

Scoccianti, Valeria; Bucchini, Anahi E.; Iacobucci, Marta; Ruiz, Karina B.; Biondi, Stefania, Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd, «ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY», 2016, 133, pp. 25 - 35 [Scientific article]

Ruiz, KARINA BEATRIZ; Aloisi, Iris; DEL DUCA, Stefano; Canelo, Valentina; Torrigiani, Patrizia; Silva, Herman; Biondi, Stefania, Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats, «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2016, 101, pp. 1 - 13 [Scientific article]

Aloisi Iris; Scarnato Lucilla; Ruiz Karina; Biondi Stefania, Effect of salinity on seeds protein composition of three landraces of chenopodium quinoa, in: 110° Congresso SBI Onlus, 2015(atti di: 110° Congresso SBI Onlus, Pavia (Italia), 14-18th September 2015) [Poster]

C. Pulvento; M. Riccardi; S. Biondi; F. Orsini; S.-E. Jacobsen; R. Ragab; R. D’Andria; A. Lavini., Quinoa in Italy: Research and Perspectives., in: State of the Art Report of Quinoa in the World in 2013, Roma, FAO (Food and Agriculture Organisation-UN), 2015, pp. 454 - 465 [Chapter or essay]

Sabia, Alessandra; Baldisserotto, Costanza; Biondi, Stefania; Marchesini, Roberta; Tedeschi, Paola; Maietti, Annalisa; Giovanardi, Martina; Ferroni, Lorenzo; Pancaldi, Simonetta, Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2015, 99, pp. 10597 - 10609 [Scientific article]

Ruiz Carrasco, Karina Beatriz; Aloisi, Iris; Silva, Herman; Torrigiani, Patrizia; Del Duca Stefano; Biondi, Stefania., Screening Of Salt Tolerance In Chilean Landraces Of Quinoa: Agronomical, Physiological And Nutritional Parameters, in: Eucarpia International Symposium on Protein Crops - V Meeting AEL, 2015(atti di: Eucarpia International Symposium on Protein Crops - V Meeting AEL, Pontevedra (Spain), 4 - 7 May 2015) [Poster]

Angela Cicatelli; Valeria Todeschini; Guido Lingua; Stefania Biondi; Patrizia Torrigiani; Stefano Castiglione, Epigenetic control of heavy metal stress response in mycorrhizal versus non-mycorrhizal poplar plants, «ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL», 2014, 21, pp. 1723 - 1737 [Scientific article]

LINGUA G.; FRANCHIN C.; TODESCHINI V.; CASTIGLIONE S.; BIONDI S.; BURLANDO B.; PARRAVICINI V.; TORRIGIANI P.; BERTA G., Arbuscular mycorrhizal fungi differentially affect the response to high zinc concentrations of two registered poplar clones, «ENVIRONMENTAL POLLUTION», 2008, 153, pp. 137 - 147 [Scientific article]

V. Ziosi; C. Bonghi; A. M. Bregoli; L. Trainotti; S. Biondi; S. Sutthiwal; S. Kondo; G. Costa; P. Torrigiani, Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit, «JOURNAL OF EXPERIMENTAL BOTANY», 2008, 59, pp. 563 - 573 [Scientific article]

Falasca G.; Capitani F.; Della Rovere F.; Zaghi D.; Franchin C.; Biondi S.; Altamura M.M., Oligogalacturonides enhance cytokinin-induced vegetative shoot formation in tobacco explants, inhibit polyamine biosynthetic gene expression, and promote long-term remobilisation of cell calcium, «PLANTA», 2008, 227, pp. 835 - 852 [Scientific article]