<?xml version="1.0" encoding="utf-8"?><rss xmlns:a10="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Sina Ahmadikaliji � Avvisi</title><link>https://www.unibo.it/sitoweb/sina.ahmadikaliji/avvisi/</link><description /><language>it-IT</language><copyright>� Copyright 2004-2026 - Universit� di Bologna</copyright><a10:link rel="self" type="application/rss+xml" href="https://www.unibo.it/sitoweb/sina.ahmadikaliji/avvisi/rss" /><item><guid isPermaLink="false">88443e7c</guid><link>https://www.unibo.it/sitoweb/sina.ahmadikaliji/avvisi/88443e7c</link><title>Published by Springer: “Agri-Chain Innovation, Leveraging Blockchain for Sustainable Food Systems”</title><description>&lt;p&gt;Il volume esplora il ruolo della blockchain per la sostenibilità, trasparenza e innovazione nelle filiere agroalimentari.&lt;/p&gt;
&lt;p&gt; Pubblicato: 29 maggio 2026 | Libri &lt;/p&gt;
&lt;p&gt;È stato recentemente pubblicato da Springer il volume “Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems”, curato con il contributo di autori internazionali e ricercatori impegnati nei temi dell’innovazione digitale e della sostenibilità dei sistemi agroalimentari.&lt;/p&gt;
&lt;p&gt;Il libro affronta il ruolo della tecnologia blockchain e delle innovazioni digitali nel migliorare trasparenza, tracciabilità, sostenibilità ed efficienza delle filiere alimentari e agricole.&lt;/p&gt;
&lt;p&gt;Il volume è disponibile online e in formato hardcover sul sito Springer: https://link.springer.com/book/10.1007/978-3-032-17051-4&lt;/p&gt;
&lt;p&gt;Referenti: Sina Ahmadi Kaliji, Luca Camanzi&lt;/p&gt;
&lt;p&gt;&lt;a href="https://distal.unibo.it/it/notizie/published-by-springer-agri-chain-innovation-leveraging-blockchain-for-sustainable-food-systems"&gt;https://distal.unibo.it/it/notizie/published-by-springer-agri-chain-innovation-leveraging-blockchain-for-sustainable-food-systems&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;nbsp;&lt;/p&gt;</description><pubDate>Tue, 02 Jun 2026 01:12:18 +0200</pubDate><a10:updated>2026-06-02T01:13:00+02:00</a10:updated></item><item><guid isPermaLink="false">48e8a369</guid><link>https://www.unibo.it/sitoweb/sina.ahmadikaliji/avvisi/48e8a369</link><title>Seminar / Agrifood Trends and Marketing Implications: Methodological Innovations and Advances in Consumer Segmentation Research</title><description>&lt;p&gt;&lt;strong&gt;The seminar is organised for students in the Sustainable Food System Management program &lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;17 NOVEMBRE 2025 dalle 11:30 alle 13:30&lt;/p&gt;
&lt;p&gt;FARE-Lab, DISTAL – Third Floor, Viale Giuseppe Fanin, 50&lt;/p&gt;
&lt;p&gt;&lt;a href="https://site.unibo.it/fare-lab/it/agenda/agrifood-trends-and-marketing-implications-methodological-innovations-and-advances-in-consumer-segmentation-research"&gt;https://site.unibo.it/fare-lab/it/agenda/agrifood-trends-and-marketing-implications-methodological-innovations-and-advances-in-consumer-segmentation-research&lt;/a&gt;&lt;/p&gt;</description><pubDate>Sun, 07 Dec 2025 13:40:22 +0100</pubDate><a10:updated>2025-12-07T13:40:58+01:00</a10:updated></item><item><guid isPermaLink="false">cd7bc262</guid><link>https://www.unibo.it/sitoweb/sina.ahmadikaliji/avvisi/cd7bc262</link><title>Seminar / Consumer Segmentation in agrifood markets: Tools, Trends, and Marketing Implications</title><description>&lt;p&gt;11 NOVEMBRE 2024 dalle 9:30 alle 11:30&lt;/p&gt;
&lt;p&gt;Viale Fanin G., 50 - 40127 Bologna (IT) - Secondo Piano - Ala Est&lt;/p&gt;
&lt;p&gt;&lt;a href="https://site.unibo.it/fare-lab/it/agenda/consumer-segmentation-in-agrifood-markets-tools-trends-and-marketing-implications"&gt;https://site.unibo.it/fare-lab/it/agenda/consumer-segmentation-in-agrifood-markets-tools-trends-and-marketing-implications&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;nbsp;&lt;/p&gt;</description><pubDate>Sun, 07 Dec 2025 13:37:07 +0100</pubDate><a10:updated>2025-12-07T13:37:07+01:00</a10:updated></item></channel></rss>