Gebremical G.G.; Tappi S.; Laurita R.; Capelli F.; Drudi F.; Rocculi P.; Cevoli C.; Romani S., Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches, «FOOD HYDROCOLLOIDS», 2023, 144, Article number: 109006, pp. 1 - 10 [articolo]Open Access
Maccaferri C.; Sainz-Garcia A.; Capelli F.; Gherardi M.; Alba-Elias F.; Laurita R., Evaluation of the Antimicrobial Efficacy of a Large-Area Surface Dielectric Barrier Discharge on Food Contact Surfaces, «PLASMA CHEMISTRY AND PLASMA PROCESSING», 2023, 43, pp. 1773 - 1790 [articolo]Open Access
Silvia Tappi; Pietro Rocculi; Urszula Tylewicz; Beatrice Cellini; Lucia Vannini; Stefania Varani; Giovanna Liguori; Romolo Laurita; Giovanni Caprioli; Elisabetta Torreggiani;Valentina Siracusa, NON-THERMAL TECHNOLOGIES FOR THE INACTIVATION OF EMERGING VIRAL, BACTERIAL AND PROTOZOAN PATHOGENS ON FRUIT AND VEGETABLE PRODUCTS - TECH4PATH, in: Food production based on food safety, sustainable development and circular economy, 2023, pp. 27 - 28 (atti di: 6th ISEKI-FOOD E-Conference, Online event, 22-24 November 2023) [Contributo in Atti di convegno]
Silvia Tappi, Pietro Rocculi, Urszula Tylewicz, Beatrice Cellini, Lucia Vannini, Stefania Varani, Giovanna Liguori, Romolo Laurita, Giovanni Caprioli, Elisabetta Torreggiani, Valentina Manuela Siracusa, Non-thermal TECHnologies FOR the inactivation of emerging viral, bacterial and protozoan PATHogens on fruit and vegetable products - TECH4PATH, in: Abstract book 9th International Conference on Food Chemistry and Technology, 2023, pp. 38 - 39 (atti di: 9th Food Chemistry and Technology Conference 2023, PArigi, 27-29/11/2023) [Contributo in Atti di convegno]
Bucci C.; Tampieri F.; Mateu-Sanz M.; Laurita R.; Colombo V.; Canal C., Oxidation of lactate to pyruvate mediates the cytotoxic potential of physical plasma-treated saline solutions in ovarian cancer, «PLASMA PROCESSES AND POLYMERS», 2023, 20, Article number: e2300093, pp. 1 - 14 [articolo]Open Access
Contaldo N.; Zambon Y.; Laurita R.; Gherardi M.; Colombo V.; Bertaccini A., Plasma activated water and phytoplasma interactions in Catharanthus roseus alkaloid pathway, «PHYTOPATHOGENIC MOLLICUTES», 2023, 13, pp. 63 - 64 [abstract]
Jessica Laika, Giampiero Sacchetti, Annalaura Sabatucci, Junior Bernardo Molina -Hernandez, Antonella Ricci, Romolo Laurita, Silvia Tappi, Alessandro Di Michele, Lilia Neri, Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma, «FOOD BIOSCIENCE», 2023, 56, Article number: 103219, pp. 1 - 14 [articolo]Open Access
Molina-Hernandez J.B.; Capelli F.; Laurita R.; Tappi S.; Laika J.; Gioia L.; Valbonetti L.; Chaves-Lopez C., A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 82, Article number: 103194, pp. 1 - 14 [articolo]
Bisag, A.; Isabelli, P.; Laghi, G.; Laurita, R.; Dirani, G.; Taddei, F.; Bucci, C.; Capelli, F.; Gherardi, M.; Paglianti, A.; Sambri, V.; Colombo, V., Cold atmospheric plasma decontamination of SARS-CoV-2 bioaerosols, «PLASMA PROCESSES AND POLYMERS», 2022, 19, Article number: e2100133, pp. 1 - 11 [articolo]Open Access
Foligni R.; Mannozzi C.; Ismaiel L.; Capelli F.; Laurita R.; Tappi S.; Rosa M.D.; Mozzon M., Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids, «FOODS», 2022, 11, Article number: 419, pp. 1 - 11 [articolo]Open Access
Bisag R.A., N. Contaldo, F. Capelli, M. Gherardi, P. Isabelli, R. Montalbetti, I.P. Pagan, V. Colombo, F. Orsini, A. Bertaccini, R. Laurita, On the use of plasma activated water (PAW) for agricultural purposes, in: 9th Central European Symposium on Plasma Chemistry (CESPC9) + COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), 2022, pp. 105 - 105 (atti di: COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri), Vysoké Tatry, Slovakia, September, 4-9 2022) [atti di convegno-abstract]
Sadowska J.M.; Skoro N.; Laurita R.; Bekeschus S.; Przekora-Kusmierz A.; Lin A.; Laurencin S.; Serio S.; Cousty S.; Canal C., Plasma medicine: The great prospects when physics meets medicine, «EUROPHYSICS NEWS», 2022, 53, pp. 20 - 23 [articolo]
Bertaccini A., N. Contaldo, R. Laurita, M. Gherardi, V. Colombo, . Plasma activated water as disease resistance inducer in plants, in: 19th International Conference on plasma physics and applications, 2021, pp. 115 - 115 (atti di: 19th International Conference on plasma physics and applications, Bucharest - Romania, August 31 - September 3, 2021) [atti di convegno-abstract]
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177, pp. 1 - 16 [articolo]Open Access
