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Roberta Romano

Research fellow

Department of Civil, Chemical, Environmental, and Materials Engineering


Romano, Roberta; Raddadi, Noura; Fava, Fabio, Mediterranean Sea bacteria as a potential source of long-chain polyunsaturated fatty acids, «FEMS MICROBIOLOGY LETTERS», 2020, 367, pp. 1 - 8 [Scientific article]

Noura Raddadi, Roberta Romano, Fabio Fava, Selection of marine bacteria producing antimicrobial compounds active against farmed fish pathogens, in: Microbial diversity as a source of novelty: function, adaptation and exploitation, 2019, pp. 267 - 268 (atti di: Microbial diversity 2019, Catania – Italy, 25th-27th September) [Abstract]

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