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Jessica Genovese

Research fellow

Interdepartmental Centre for Industrial Agrofood Research

Publications

Genovese Jessica, Stručić, Marko; Serša, Igor ;Novickij, Vitalij ; Rocculi, Pietro; Miklavčič, Damijan ;Mahnič-Kalamiza, Samo ;Kranjc, Matej, PEF treatment effect on plant tissues of heterogeneous structure no longer an enigma: MRI insights beyond the naked eye, «FOOD CHEMISTRY», 2023, 405, Article number: 134892 , pp. 1 - 9 [Scientific article]

Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, Article number: 102952 , pp. 1 - 8 [Scientific article]

Marko Stručić, Jessica Genovese, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič, Matej Kranjc, Assessment of Electroporation in Different Complex Structures by means of MREIT, in: International Conference on Bioelectromagnetism, Electrical Bioimpedance, and Electrical Impedance Tomography, Seoul, Eung Je Woo, 2022, pp. 60 - 63 (atti di: International Conference on Bioelectromagnetism, Electrical Bioimpedance, and Electrical Impedance Tomography, Seoul, 29 Giugno - 1 Luglio) [Contribution to conference proceedings]Open Access

Jessica Genovese, Matej Kranjc, Igor Serša, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, Combination of different techniques for assessing PEF-treatment in plant and animal tissues, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 145 - 146 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contribution to conference proceedings]

Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [Scientific article]Open Access

J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Scientific article]Open Access

Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contribution to conference proceedings]

Matej Kranjc, Marko Strucic, Jessica Genovese, Rok Šmerc, Vitalij Novickij, Samo Mahnič-Kalamiza, Igor Serša, Damijan Miklavčič, Monitoring of current density and electric field distribution during electroporation of heterogeneous tissues using MR techniques, in: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 122 - 123 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contribution to conference proceedings]

Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Phycocyanin enrichment of minimally processed organic apples, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 77 - 77 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [Poster]

Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contribution to conference proceedings]

Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]

Abouelenein D.; Angeloni S.; Caprioli G.; Genovese J.; Mustafa A.M.; Nzekoue F.K.; Petrelli R.; Rocculi P.; Sagratini G.; Tappi S.; Torregiani E.; Vittori S., Effect of plasma activated water on selected chemical compounds of rocket-salad (Eruca sativa mill.) leaves, «MOLECULES», 2021, 26, Article number: 7691 , pp. 1 - 17 [Scientific article]Open Access

Jessica Genovese, Matej Kranjc, Igor Serša, Massimiliano Petracci, Pietro Rocculi, Damijan Miklavčič, Samo Mahnič-Kalamiza, PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 74, Article number: 102872 , pp. 1 - 9 [Scientific article]Open Access

Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad, Quality parameters of sea bass subjected to pulsed electric field (PEF) treatment and brine salting, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]

Cropotova J.; Tappi S.; Genovese J.; Rocculi P.; Laghi L.; Dalla Rosa M.; Rustad T., Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 70, Article number: 102706 , pp. 1 - 12 [Scientific article]

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