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Jessica Genovese

Research fellow

Interdepartmental Centre for Industrial Agrofood Research

Short Bio

Currently a post-doc researcher at University of Bologna, in Food Science and Biotechnology, researching the application and optimisation of pulsed electric fields treatments in food processing, with a primary focus on increasing the velocity of mass transfers and the production of functional food. Go to the Curriculum vitae


+39 0547 338103

Centro Interdipartimentale di Ricerca Industriale sull'Agroalimentare
Via Quinto Bucci 336, Cesena - Go to map

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