Ilaria Porciani teaches Modern and Contemporary History, and Historians and Historiography. She has published widely on the history of nationalism, historiograhy, universities, gender, and education. She is presently working on museums and on the political use of food. She is the leader of WP6 (Horizion 2020 CoHere) on food as heritage.
She is a member of the Board of the PhD program on History, Cultures and Global Politics, of the GAT for the promotion of advanced research of the University of Bologna, of the Bologna Institute for Adanced Studies, of the Institue of Higher Studies of the University of Bologna.
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