Ilaria Porciani teaches Modern and Contemporary History, Glogal history of the long 19th Century, and Historians and Historiography. She has published widely on the history of nationalism, historiograhy, universities, gender, and education. She is presently working on museums and on the political use of food.
She is a member of the GAT for the promotion of advanced research of the University of Bologna, of the Bologna Institute for Adanced Studies, of the Institue of Higher Studies of the University of Bologna and of many editorial boards of book series and journals in Italy and abroad.
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