Foto del docente

Giulia Potente

Dottoranda

Dipartimento di Scienze per la Qualità della Vita

Tutor didattico

Dipartimento di Farmacia e Biotecnologie

Settore scientifico disciplinare: BIO/15 BIOLOGIA FARMACEUTICA

Pubblicazioni

Carotti L.; Potente G.; Pennisi G.; Ruiz K.B.; Biondi S.; Crepaldi A.; Orsini F.; Gianquinto G.; Antognoni F., Pulsed led light: Exploring the balance between energy use and nutraceutical properties in indoor-grown lettuce, «AGRONOMY», 2021, 11, pp. 1 - 15 [articolo]Open Access

Potente G.; Bonvicini F.; Gentilomi G.A.; Antognoni F., Anti‐candida activity of essential oils from lamiaceae plants from the mediterranean area and the middle east, «ANTIBIOTICS», 2020, 9, pp. 1 - 26 [articolo]Open Access

Irvin Tubon; Chiara Bernardini; Fabiana Antognoni; Roberto Mandrioli; Giulia Potente; Martina Bertocchi; Gabriela Vaca; Augusta Zannoni; Roberta Salaroli; Monica Forni, Clinopodium tomentosum (Kunth) Govaerts Leaf Extract Influences in vitro Cell Proliferation and Angiogenesis on Primary Cultures of Porcine Aortic Endothelial Cells, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2020, 2020, pp. 1 - 11 [articolo]Open Access

Antognoni F.; Potente G.; Mandrioli R.; Angeloni C.; Freschi M.; Malaguti M.; Hrelia S.; Lugli S.; Gennari F.; Muzzi E.; Tartarini S., Fruit quality characterization of new sweet cherry cultivars as a good source of bioactive phenolic compounds with antioxidant and neuroprotective potential, «ANTIOXIDANTS», 2020, 9, pp. 1 - 21 [articolo]Open Access

Aloisi I.; Distefano G.; Antognoni F.; Potente G.; Parrotta L.; Faleri C.; Gentile A.; Bennici S.; Mareri L.; Cai G.; Del Duca S., Temperature-Dependent Compatible and Incompatible Pollen-Style Interactions in Citrus clementina Hort. ex Tan. Show Different Transglutaminase Features and Polyamine Pattern, «FRONTIERS IN PLANT SCIENCE», 2020, 11, pp. 1 - 13 [articolo]Open Access

Apaza T L.; Antognoni F.; Potente G.; Rumbero Sanchez A., Triterpenoids isolated from Jatropha macrantha (Müll. Arg.) inhibit the NF-κB and HIF-1α pathways in tumour cells, «NATURAL PRODUCT RESEARCH», 2020, 1, pp. 1 - 5 [articolo]

Antognoni F.; Mandrioli R.; Potente G.; Taneyo Saa D.L.; Gianotti A., Changes in carotenoids, phenolic acids and antioxidant capacity in bread wheat doughs fermented with different lactic acid bacteria strains, «FOOD CHEMISTRY», 2019, 292, pp. 211 - 216 [articolo]

Mandrone M.; Antognoni F.; Aloisi I.; Potente G.; Poli F.; Cai G.; Faleri C.; Parrotta L.; Del Duca S., Compatible and incompatible pollen-styles interaction in Pyrus communis l. Show different transglutaminase features, polyamine pattern and metabolomics profiles, «FRONTIERS IN PLANT SCIENCE», 2019, 10, pp. 1 - 13 [articolo]Open Access

Michela Freschi, Cristina Angeloni, Giulia Potente, Roberto Mandrioli, Marco Malaguti, Fabiana Antognoni, Silvana Hrelia, NEUROPROTECTIVE EFFECTS OF NEW “UNIBO” SWEET CHERRY CULTIVARS, in: 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and Physical Activity, 2019, pp. 67 - 67 (atti di: 1st International Conference on Neuroprotection by Drugs, Nutraceuticals and Physical Activity, Rimini, 6-7 giugno) [atti di convegno-abstract]

Michela Freschi, Cristina Angeloni, Giulia Potente, Marco Malaguti, Roberto Mandrioli, Fabiana Antognoni, Silvana Hrelia, STUDY OF THE PROTECTIVE ACTIVITY OF NEW SWEET CHERRY CULTIVARS IN NEURON-LIKE SH-SY5Y CELLS, in: SIB 2019 60th CONGRESS Italian Society of Biochemistry and Molecular Biology Lecce, September 18 – 20, 2019 BOOK OF ABSTRACTS, 2019, pp. 163 - 163 (atti di: SIB 2019 60th CONGRESS Italian Society of Biochemistry and Molecular Biology, Lecce,, September 18 – 20, 2019) [atti di convegno-abstract]

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