Foto del docente

Giovanni Lercker

Adjunct professor

Department of Veterinary Medical Sciences


C. Barnaba; M. T. Rodríguez-Estrada; G. Lercker; H. S. García; I. G. Medina-Meza, Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling, «STEROIDS», 2016, 116, pp. 52 - 59 [Scientific article]

C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker, Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2016, 242, pp. 431 - 439 [Scientific article]

V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker, Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, «MEAT SCIENCE», 2015, 105, pp. 126 - 135 [Scientific article]

I. G. Medina-Meza; M. T. Rodriguez-Estrada; G. Lercker; C. Barnaba; H. S. García, Kinetics of 25-hydroperoxy-cholesterol formation during photo-oxidation of crystalline cholesterol, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2014, 94, pp. 1543 - 1551 [Scientific article]

I.A. Machorro-Méndez; A. Hernández-Mendoza; V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker; F. Spinelli; A. Cellini; H.S. García, Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334, «LETTERS IN APPLIED MICROBIOLOGY», 2013, 57, pp. 443 - 450 [Scientific article]

V. Cardenia; M. T. Rodriguez-Estrada; E. Boselli; G. Lercker, Cholesterol photosensitized oxidation in food and biological systems, «BIOCHIMIE», 2013, 95, pp. 473 - 481 [Scientific article]

Valli E.; Bendini A.; Ruben M. M.; Cerretani L.; Gallina Toschi T.; Casiraghi E.; Lercker G., Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2013, 48, pp. 548 - 555 [Scientific article]

M.L. Forchielli; G. Bersani; A. Munarini; S. Talà; G. Grossi; L. Martini; M.T. Rodriguez-Estrada; S. Savioli; G. Lercker; C. Puggioli; A. Pession; R. Giardino, Distribution of phytosterols in plasma and liver of rats nourished by different routes and effects on liver function, «NUTRITIONAL THERAPY & METABOLISM», 2013, 31, pp. 87 - 97 [Scientific article]

V. Cardenia; M.T. Rodriguez-Estrada; Elena Baldacci; G. Lercker, Health-related lipid components of sardines as affected by photoxidation, «FOOD AND CHEMICAL TOXICOLOGY», 2013, 57, pp. 32 - 38 [Scientific article]

E. Valli; R. Manzini; R. Accorsi; M. Bortolini; M. Gamberi; A. Bendini; G. Lercker; T. Gallina Toschi, Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2013, 90, pp. 163 - 169 [Scientific article]

D. Ansorena; B. Barriuso; V. Cardenia; I. Astiasarán; G. Lercker; M.T. Rodriguez-Estrada, Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, «FOOD CHEMISTRY», 2013, 141, pp. 2757 - 2764 [Scientific article]

V. Cardenia; M. T. Rodriguez-Estrada; E. Baldacci; S. Savioli; G. Lercker, Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry, «JOURNAL OF SEPARATION SCIENCE», 2012, 35, pp. 424 - 430 [Scientific article]

V. Cardenia; M.T. Rodriguez-Estrada; G. Lercker, Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products, in: Proceedings of the 36th International Symposium on Capillary Chromatography, MESSINA, Chromaleont, 2012, pp. 230 - 230 (atti di: 36th International Symposium on Capillary Chromatography and 9th GCxGC Symposium, Riva del Garda (Italia), May 27th-June 1st 2012) [Abstract]

V. Cardenia; M. T. Rodriguez-Estrada; L. E. Converso; G. Lercker, Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree, in: Proceedings of the 10th EuroFed Lipid Congress. Fats, Oils and Lipids: from Science and Technology to Health, FRANKFURT, Euro Fed Lipid, 2012, pp. 111 - 111 (atti di: 10th EuroFed Lipid Congress. Fats, Oils and Lipids: from Science and Technology to Health, Cracow (Poland), 23-26 September, 2012) [Abstract]

G. Caramia; G. Losi; N. Frega; G. Lercker; M. Cocchi; A. Gori; L. Cerretani, Il latte e il burro. Dal Neolitico agli attuali aspetti nutrizionali, «PEDIATRIA MEDICA E CHIRURGICA», 2012, 34, pp. 266 - 282 [Scientific article]

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