do Amaral Sobral, Paulo José; Gebremariam, Gebremedhin; Drudi, Federico; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco, Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations, «FOODS», 2022, 11, Article number: 2692, pp. 1 - 19 [articolo]Open Access
