Foto del docente

Francesco Prandi

PhD Student

Department of Industrial Chemistry "Toso Montanari"

Publications

Francesco Prandi, Industria alimentare - Ottimizzazione lavorazione di HDPE / polimeri mediante compressione. Studio per la sostenibilità, in: MCM Alimentare/Efficienza Web Edition, 2021, pp. N/A - N/A (atti di: Soluzioni e tecnologie per l’industria alimentare nell’era del digitale, Digital Form, 13-04-2021) [Contribution to conference proceedings]

Francesco Prandi; Daniele Caretti; Giovanni Mazzotti, Processing of HDPE by compression moulding: study of the volatile substances content, in: EPF Summer School 2021, 2021, pp. 1 - 1 (atti di: EPF Summer School 2021 - Polymers and Circular Economy, Digital Form, 17-19 MAY 2021) [Contribution to conference proceedings]

Francesco Prandi; Letterio Giannino, Gas chromatographic determination of volatile and semi-volatile organic compounds (VOCs and SVOCs) in polyethylene and effects of processing conditions, in: XIX Giornata della Chimica dell'Emilia Romagna, 2019, pp. 50 - 50 (atti di: XIX Giornata della Chimica dell'Emilia Romagna, Modena, 6 dicembre 2019) [Contribution to conference proceedings]

Francesco Prandi, Luca Guerrini, Stefano Cerini, Letterio Giannino, Daniele Caretti, Giovanni Mazzotti, Fiorenzo Parrinello, Fabrizio Pucci, Valentina Fiumi, Chiara Gualandi, Maurizio Fiorini, Low molecular weight compounds in polyolefins: a comparative study of different analytical techniques and processing conditions, in: Chemistry meets Industry & Society (CIS2019), 2019, pp. 288 - 288 (atti di: Chemistry meets Industry & Society (CIS2019), Salerno, August 28th-30th 2019) [Contribution to conference proceedings]

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