Baldi, Giulia; D’Elia, Fabio; Soglia, Francesca; Tappi, Silvia; Petracci, Massimiliano; Rocculi, Pietro, Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat, «FOODS», 2021, 10, Article number: 241, pp. 1 - 15 [articolo]Open Access
Giulia Baldi, Fabio D’Elia, Massimiliano Petracci, Silvia Tappi, Pietro Rocculi., Do pulsed electric fields modify the technological properties of chicken meat?, in: 6th International Conference on Foodomics: From knowledge to industry, from industry to knowledge, 2020, pp. 41 - 41 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16/10/2020) [Contributo in Atti di convegno]
