Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, S.; Lafiandra, D., Production and molecular characterization of bread wheat lines with reduced amount of ?-type gliadins, «BMC PLANT BIOLOGY», 2017, 17, Article number: 248, pp. 1 - 11 [articolo]Open Access
