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Armin Shahpari was born in Isfahan, Iran. He received his B.SC. degree in Agronomy and Plant Breeding Engineering in 2015 from Isfahan University of Technology (Isfahan, Iran) and M.Sc. Degree in Bioinformatics in 2019 from University of Bologna (Bologna, Italy). Currently, he is a PhD student at University of Bologna, Department of Agricultural and Food Sciences - DISTAL. His field of interest is Plant-Microbiome interactions. His PhD topic mainly concerns Impact of wheat genetic diversity and rhizosphere microbiota on yield and environmental sustainability.
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