Foto del docente

Andrea Piva

Professore ordinario

Dipartimento di Scienze Mediche Veterinarie

Settore scientifico disciplinare: AGR/18 NUTRIZIONE E ALIMENTAZIONE ANIMALE

Pubblicazioni

Feye K.M.; Swaggerty C.L.; Kogut M.H.; Ricke S.C.; Piva A.; Grilli E., The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota, «BMC MICROBIOLOGY», 2020, 20, Article number: 332, pp. 332 - 346 [articolo]Open Access

Giovagnoni G.; Rossi B.; Tugnoli B.; Ghiselli F.; Bonetti A.; Piva A.; Grilli E., Thymol and carvacrol downregulate the expression of Salmonella typhimurium virulence genes during an in vitro infection on caco-2 cells, «MICROORGANISMS», 2020, 8, Article number: 862, pp. 1 - 11 [articolo]Open Access

Giulia Giovagnoni, Barbara Rossi, Benedetta Tugnoli, Ricardo Tepper, Federico Ghiselli, Andrea Piva, Ester Grilli, Thymol, Carvacrol and Sorbic Acid as Effective Tools Against Salmonella typhimurium, in: PROCEEDINGS 26th INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS IPVS2020, 2020, pp. 447 - 447 (atti di: 26th INTERNATIONAL PIG VETERINARY SOCIETY CONGRESS IPVS2020, RIO DE JANEIRO, BRAZIL, November 3-6, 2020) [Contributo in Atti di convegno]

Toschi, Andrea; Tugnoli, Benedetta; Rossi, Barbara; Piva, Andrea; Grilli, Ester, Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs, «BMC VETERINARY RESEARCH», 2020, 16, pp. 1 - 11 [articolo]Open Access

Tugnoli, Benedetta; Piva, Andrea; Sarli, Giuseppe; Grilli, Ester, Tributyrin differentially regulates inflammatory markers and modulates goblet cells number along the intestinal tract segments of weaning pigs, «LIVESTOCK SCIENCE», 2020, 234, Article number: 103996, pp. 1 - 8 [articolo]

Tugnoli, Benedetta; Bernardini, Chiara; Forni, Monica; Piva, Andrea; Stahl, Chad H.; Grilli, Ester*, Butyric acid induces spontaneous adipocytic differentiation of porcine bone marrow–derived mesenchymal stem cells, «IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY. ANIMAL», 2019, 55, pp. 17 - 24 [articolo]

Tugnoli B, Giovagnoni G, Toschi A, Piva A, Grilli E, Les additifs alimentaires peuvent ils augmenter l'efficacite des antibiotiques a large spectre contre E.coli?, in: Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, 2019, pp. 663 - 666 (atti di: Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras, Tours, France, 20 et 21 mars 2019) [Contributo in Atti di convegno]

Christina L. Swaggerty, Todd R. Callaway, Michael H. Kogut , Andrea Piva, Ester Grilli, Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry, «MICROORGANISMS», 2019, 7, Article number: 65, pp. 1 - 10 [articolo]Open Access

Giovagnoni G, Tugnoli B, Piva A, Grilli E, Organic acids and nature identical compounds can increase the activity of conventional antibiotics against Clostridium perfringens and Enterococcus cecorum in vitro, «JOURNAL OF APPLIED POULTRY RESEARCH», 2019, 28, pp. 1398 - 1407 [articolo]Open Access

Tugnoli B, Giovagnoni G, Maynard P, Piva A, Grilli E, Organic acids and nature identical compounds improve the efficacy of conventional antibiotics against E. cecorum, in: American Association of Avian Pathologists (AAAP) Annual meeting proceedings, 2019, pp. 75 - 76 (atti di: American Association of Avian Pathologists (AAAP) Annual meeting, Washington D.C., USA, August 2-5, 2019) [Contributo in Atti di convegno]

Tugnoli B, Giovagnoni G, Piva A, Grilli E, Organic acids and nature identical compounds improve the efficacy of conventional antibiotics against C. perfringens, in: 6th Conference on Poultry Intestinal Health proceedings, 2019, pp. 203 - 203 (atti di: 6th International International Conference on Poultry Intestinal Health, Rome, Italy, April 3-5, 2019) [Contributo in Atti di convegno]

Giovagnoni G, Tugnoli B, Piva A, Grilli E, Sinergia tra antibiotici convenzionali e antimicrobici naturali contro Escherichia coli, Clostridium perfringens ed Enterococcus cecorum, in: Atti della Società Italiana di Patologia Aviare 2019, 2019, pp. 127 - 131 (atti di: IV Simposio Scientifico SIPA, Bologna, Italia, 22 Novembre 2019) [Contributo in Atti di convegno]

E. Grilli, A. Toschi, B. Tugnoli, B. Rossi, A. Piva, Organic acids and nature-identical compounds increase the susceptibility of E. coli and Salmonella Enteritidis to broad spectrum antibiotics, in: Poultry Science 97(E-Supplement 1) Poultry Science Association 107th Annual Meeting Abstracts, 2018, pp. 114 - 114 (atti di: Poultry Science Association 107th Annual Meeting, San Antonio, Texas, July 23–26, 2018) [Contributo in Atti di convegno]

Christina L. Swaggerty, Ester Grilli, Andrea Piva, Nicolae Corcionivoschi, Steven C. Ricke, Todd R. Callaway, The First 30 Years of Shiga Toxin–Producing Escherichia coli in Cattle Production: Preharvest Intervention Strategies, in: Food and Feed Safety Systems and Analysis, London, Academic Press, 2018, pp. 133 - 151 [capitolo di libro]

Grilli, E.; Tugnoli, B.; Rossi, B.; Piva, A., A mixture of organic acids and botanicals improves the intestinal barrier functionality in vitro., «JOURNAL OF ANIMAL SCIENCE», 2017, 95, pp. 98 - 99 [abstract]