Andrea Caccialanza; Daniele Cerrato; Davide Galli, Sustainability practices and challenges in the meat supply chain: a systematic literature review, «BRITISH FOOD JOURNAL», 2023, 125, pp. 4470 - 4497 [articolo]Open Access
Paolo Canonico; Ernesto De Nito; Andrea Caccialanza; Edoardo Favari, The Role of Social Impact Evaluation in Megaprojects: Reviewing Literature and Analysing Implications from a Managerial Perspective, in: eBook Proceedings IFKAD 2023, Matera, Italy, ebook IFKAD, 2023, pp. 1 - 14 (atti di: IFKAD 2023, Managing Knowledge for Sustainability, Matera, Italy, 7-9 June 2023) [Contributo in Atti di convegno]
Caccialanza, Andrea; Marinoni, Marco, The Spread of Sustainability Reporting in the Italian Food Manufacturing Context, in: Sustainable Transition of Meat and Cured Meat Supply Chain, NN, Springer Nature Switzerland AG, 2023, pp. 243 - 264 [capitolo di libro]
Caccialanza, Andrea; Sartori, Andrea; Gubelli, Stella; Giannini, Francesca Romana; Capri, Ettore, The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?, in: Sustainable Transition of Meat and Cured Meat Supply Chain, NN, Springer Nature Switzerland AG, 2023, pp. 223 - 242 [capitolo di libro]
Andrea Caccialanza, Supply Chain Management and Procurement, in: The Palgrave Handbook of Global Sustainability, Zurigo, Palgrave, 2022, pp. 1 - 18 [capitolo di libro]
Caccialanza, Andrea; Cantoni, Franca; Favari, Edoardo; Mariani, Costanza., Sustainability and Megaproject Development, in: Sustainability and Megaproject Development, New York, Taylor and Francis, 2022, pp. 25 - 44 [capitolo di libro]
