Foto del docente

Adele Meluzzi

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/20 ZOOCOLTURE

Pubblicazioni

Francesca Soglia, Martina Bordini, Mattia Di Nunzio, Giulia Lattanzio, Adele Meluzzi, Maurizio Mazzoni, Massimiliano Petracci, Implication of collagen type IV in the onset of breast muscle disorders in broilers, in: ASPA 24th Congress Book of Abstract, Italian Journal of Animal Science, 2021, pp. 78 - 79 (atti di: ASPA 24th Congress, Padova, 21-24 Settembre 2021) [Contributo in Atti di convegno]

Giulia, Baldi; Francesca, Soglia; Luca, Laghi; Adele, Meluzzi; Massimiliano, Petracci, The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism, «POULTRY SCIENCE», 2021, 100, pp. 1299 - 1307 [articolo]Open Access

Martina Bordini, Francesca Soglia, Adele Meluzzi, Roberta Davoli, Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies, in: ASPA 24th Congress Book of Abstract, Italian Journal of Animal Science, 2021, pp. 76 - 77 (atti di: 24th ASPA Congress Animal Science and Society Concerns, Padova, 21-24 Settembre 2021) [Contributo in Atti di convegno]

Slawinska A.; Zampiga M.; Sirri F.; Meluzzi A.; Bertocchi M.; Tavaniello S.; Maiorano G., Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers, «POULTRY SCIENCE», 2020, 99, pp. 407 - 415 [articolo]Open Access

Pietrzak E.; Dunislawska A.; Siwek M.; Zampiga M.; Sirri F.; Meluzzi A.; Tavaniello S.; Maiorano G.; Slawinska A., Splenic gene expression signatures in slow-growing chickens stimulated in ovo with galactooligosaccharides and challenged with heat, «ANIMALS», 2020, 10, Article number: 474, pp. 1 - 16 [articolo]Open Access

A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano, Avian model to mitigate gut-derived immune response and oxidative stress during heat, «BIOSYSTEMS», 2019, 178, pp. 10 - 15 [articolo]

Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F, Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties, «POULTRY SCIENCE», 2019, 98, pp. 2305 - 2315 [articolo]Open Access

Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F., Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids, «JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION», 2019, 103, pp. 125 - 134 [articolo]

M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri, Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes, «POULTRY SCIENCE», 2019, 98, pp. 2691 - 2697 [articolo]

Marco Zampiga, Adele Meluzzi, Stefano Pignata, Federico Sirri, Occurrence of Breast Meat Abnormalities and Foot Pad Dermatitis in Light-Size Broiler Chicken Hybrids, «ANIMALS», 2019, 9, Article number: 706, pp. 1 - 12 [articolo]Open Access

Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri, Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, pp. 61 - 78 [articolo]Open Access

Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*, Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens, «JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY», 2018, 9, Article number: 79, pp. 1 - 14 [articolo]Open Access

De Cesare, Alessandra; Doménech, Eva; Comin, Damiano; Meluzzi, Adele; Manfreda, Gerardo, Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat, «RISK ANALYSIS», 2018, 38, Article number: 12882, pp. 638 - 652 [articolo]

Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci, Quality characterization of eggs from Romagnola hens, an Italian local breed, «POULTRY SCIENCE», 2018, 97, pp. 4131 - 4136 [articolo]Open Access

Sirri F., Zampiga M., Berardinelli A., Meluzzi A., Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle, «POULTRY SCIENCE», 2018, 97, pp. 1818 - 1823 [articolo]Open Access

Ultimi avvisi

Al momento non sono presenti avvisi.