95984 - STRATEGIES TO IMPROVE SAFETY OF FOODS OF ANIMAL ORIGIN WITHIN CIRCULAR AGRICULTURAL SYSTEM

Conoscenze e abilità da conseguire

At the end of the course, the student is familiar with the health regulations on derived products not intended for human consumption. In particular, he knows how to analyse and evaluate the role of the feed industry and establish the risk of consumption of these products for animal and human health, he knows how to validate different nutritional strategies to improve the hygiene and safety of products of animal origin through metagenomic approaches and he knows methodologies and approaches to ensure the safety of food of animal origin.

Contenuti

At the end of the course, the student is familiar with:

• food system concept;
• biological hazards in foods of animal origin;
• EU approach to food safety;
• EU health rules as regards to animal by-products and derived products not intended for human consumption;
• microbiome-based strategies to improve food safety;
• strategies to deal with food safety assessment and management.

Testi/Bibliografia

EU Regulations

EFSA scientific opinions

Scientific papers

Metodi didattici

Frontal lessons

Group activities

Student presentations

Modalità di verifica e valutazione dell'apprendimento

The examination consists of a written test.

In the written tests there are questions related to the contents of the frontal lessons. The score associated to the answer to each question is clearly indicated in the test. The maximum score for this part of the test is 26/30.

Moreover, the written test contains questions related to the active learining activities. For the students performing the active learning activities in presence, the quality of the work done and the level of student engagement is assessed. For the students non performing the active learning activities in presence, specific material will be provided. The maximum score for this part of the test is 4/30. 

The final exam score is awarded as weighted average with module 95983 - NUTRITION AND FEEDING TO IMPROVE FOOD ANIMAL EFFICIENCY WITHIN CIRCULAR AGRICULTURAL SYSTEM.

Strumenti a supporto della didattica

On line material.

Orario di ricevimento

Consulta il sito web di Alessandra De Cesare