- Docente: Simonetta Menotta
- Credits: 3
- SSD: BIO/14
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: First cycle degree programme (L) in Applied Pharmaceutical Sciences (cod. 8518)
Learning outcomes
At the end of the course the students should know the contaminant that could be present in food by natural or voluntary contamination. Furthermore the main methods of sampling and adverse health effects will be illustrated
Course contents
Food safety: definitions, legal references.
Main contaminants in food:
Veterinary drugs and residues: types and analytical methods
Environmental pollutants: types and analytical methods
Process contaminants: types and analytical methods
Main biological contaminants: types and analytical methods
Risk assesment of some contaminants
Readings/Bibliography
during lessons will be citated the most suitable books according to the argument
Teaching methods
Assessment methods
The evaluation will be by a conversation with the student
Office hours
See the website of Simonetta Menotta