| Code | 9047 |
|---|---|
| Academic Year | 2019-2020 |
| Subject area | Sociology, Economics, Law |
| Campus | Bologna |
| Level | First |
| Director | Filippo Briguglio |
| Duration | Annual |
| Teaching methods | Conventional |
| Language | Italian |
| Cost | € 3.950,00 |
| Instalments | I instalment 3.000,00 €. II instalment 950,00 € |
| Application deadline |
Dec 19, 2019 (Expired) |
| Enrollment start and end | From 21/01/2020 to 30/01/2020 |
- Main Department
-
Department of Legal Studies - DSG
- Number of participants
- Min: 10 Max: 50
- Credits
- 60
- Admission qualifications
- a)Three-year degrees achieved under the DM 270/04 in the following classes:
L-14 Science of legal services
L-16 Scienze dell'amministrazione e dell'organizzazione
L-18 Economics and business management sciences
L-33 Economic Sciences
L-36 Political sciences and international relations or first cycle degrees of equivalent disciplinary field
b)Master's degree and single-cycle master's degree obtained under the D.M. 270/04 in the following classes:
LMG/01 Law
LM-56 Economics
LM-62 Political Sciences
LM-63 Sciences of the PA
LM-77 Business Economics, or second cycle or single cycle degrees of equivalent disciplinary scope - Selection criteria
- assessment of qualifications
- Selection date
- Jan 15, 2020
- Study plan
- Agro-Food Law - SSD: IUS / 03 - Lecturer: Giulio Sgarbanti
- The civil liability of the food producer and distributor - SSD: IUS / 01 - Lecturer: Enrico Al Mureden
- The civil liability of doctors and food professionals - SSD: IUS / 01 - Lecturer: Riccardo Campione
- Criminal law and food security - SSD: IUS / 17 - Lecturer: Desiree Fondaroli
- Regulation and food security in the law of the European Union - SSD: IUS / 14 - Lecturer: Federico Casolari
- Health and consumer protection in Europe - SDD: IUS / 14 - Lecturer: Cesare Varallo
- Food security and religious precepts - SSD: IUS / 11 - Lecturer: Geraldina Boni
- Customs law and food safety - SSD: IUS / 12 - Lecturer: Andrea Carinci
- The legal framework for food transport - SSD: IUS / 06 - Lecturer: Greta Tellarini
- Environmental administration and food quality - SSD: IUS / 10 - Lecturer: Marcella Gola
- Lifestyles, prevention and control of non-communicable chronic diseases - SSD: MED / 49 - Lecturer: Giulio Marchesini Reggiani
- The safety and controls of the Protected Designation of Origin (PDO) and of the Protected Geographical Indication (PGI) - SSD: IUS / 04 - Lecturer: Alberto Musso
- The right to food and food safety - SSD: IUS / 08 - Lecturer: Andrea Morrone
- Health Ethics - SSD: IUS / 20 - Lecturer: Carla Faralli
- Compulsory attendance
- 70%
- Internship
- 20 CFU
Alumni