Professional Master programme in Legal expert and food safety's consultant (Law and Food Safety) - 9047

Code 9047
Academic Year 2019-2020
Subject area Sociology, Economics, Law
Campus Bologna
Level First
Director Filippo Briguglio
Duration Annual
Teaching methods Conventional
Language Italian
Cost € 3.950,00
Instalments I instalment 3.000,00 €. II instalment 950,00 €
Application deadline

Dec 19, 2019 (Expired)

Enrollment start and end From 21/01/2020 to 30/01/2020
Main Department
Department of Legal Studies - DSG
Number of participants
Min: 10 Max: 50
Credits
60
Admission qualifications
a)Three-year degrees achieved under the DM 270/04 in the following classes:

L-14 Science of legal services

L-16 Scienze dell'amministrazione e dell'organizzazione

L-18 Economics and business management sciences

L-33 Economic Sciences

L-36 Political sciences and international relations or first cycle degrees of equivalent disciplinary field

b)Master's degree and single-cycle master's degree obtained under the D.M. 270/04 in the following classes:

 LMG/01 Law

LM-56 Economics

LM-62 Political Sciences

LM-63 Sciences of the PA

LM-77 Business Economics, or second cycle or single cycle degrees of equivalent disciplinary scope
Selection criteria
assessment of qualifications
Selection date
Jan 15, 2020
Study plan
  • Agro-Food Law - SSD: IUS / 03 - Lecturer: Giulio Sgarbanti
  • The civil liability of the food producer and distributor - SSD: IUS / 01 - Lecturer: Enrico Al Mureden
  •  The civil liability of doctors and food professionals - SSD: IUS / 01 - Lecturer: Riccardo Campione
  • Criminal law and food security - SSD: IUS / 17 - Lecturer: Desiree Fondaroli
  • Regulation and food security in the law of the European Union - SSD: IUS / 14 - Lecturer: Federico Casolari
  • Health and consumer protection in Europe - SDD: IUS / 14 - Lecturer: Cesare Varallo
  •  Food security and religious precepts - SSD: IUS / 11 - Lecturer: Geraldina Boni
  • Customs law and food safety - SSD: IUS / 12 - Lecturer: Andrea Carinci
  • The legal framework for food transport - SSD: IUS / 06 - Lecturer: Greta Tellarini
  • Environmental administration and food quality - SSD: IUS / 10 - Lecturer: Marcella Gola
  • Lifestyles, prevention and control of non-communicable chronic diseases - SSD: MED / 49 - Lecturer: Giulio Marchesini Reggiani
  •  The safety and controls of the Protected Designation of Origin (PDO) and of the Protected Geographical Indication (PGI) - SSD: IUS / 04 - Lecturer: Alberto Musso
  • The right to food and food safety - SSD: IUS / 08 - Lecturer: Andrea Morrone
  • Health Ethics - SSD: IUS / 20 - Lecturer: Carla Faralli
Compulsory attendance
70%
Internship
20 CFU

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