- Docente: Annamaria Colacci
- Credits: 3
- SSD: MED/42
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
- Corso: Second cycle degree programme (LM) in Health Biology (cod. 5729)
Course contents
An introduction to the role of applied hygiene in public health strategies for food safety and nutrition
Basic epidemiology measures
Risk analysis pillars.
Basic principle in toxicology. Dose-response relationships and thresholds
Food safety: additives, pesticides mycotoxins dioxins, dioxins-like compounds
Endocrine disruptors in food
Safety of drinking water
Toxic compounds produced in food by cooking and processing
Prevention and management of food poisoning Prevenzione. gestione delle tosssinfezioni alimentari
Food exposome and nutritional epigenetics
Risk-benefit assessment of food
Office hours
See the website of Annamaria Colacci
SDGs
This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.