- Docente: Alberto Maria Martelli
- Credits: 3
- SSD: BIO/16
- Language: Italian
- Teaching Mode: Traditional lectures
- Campus: Bologna
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Corso:
Second cycle degree programme (LM) in
Health Biology (cod. 9212)
Also valid for Second cycle degree programme (LM) in Health Biology (cod. 9212)
Learning outcomes
The students will learn about the anatomical organization (gross, microscopic and ultrastructural anatomy) of the organs of the digestive apparatus.
Course contents
Oral cavity, tongue and salivary glands.
Pharynx.
Esophagus.
Stomach.
Small intestine.
Large intestine.
Liver and biliary tract.
Pancreas
Autonomic innervation of the digestive apparatus.
Readings/Bibliography
There will be downloadable teaching aids available as pdf files that can be downloaded using your institutional email address (@studio.unibo.it) and password.
Teaching methods
The course comprises 3 credits. During the frontal teaching classes (2 credits), slides will be projected to fully illustrate all the topics of the Contents. One credit wil be devoted to a laboratory of microscopic/ultrastructural anatomy of the digestive tract.
Assessment methods
There will be an oral examination with questions related to the topics discussed during the classes.
Teaching tools
Personal computer, videoprojector. Laboratory of microscopic anatomy.
Office hours
See the website of Alberto Maria Martelli