- Docente: Francesca Pasqui
- Credits: 2
- SSD: MED/49
- Language: Italian
- Moduli: Francesca Pasqui (Modulo 1) Carolina Poli (Modulo 2)
- Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2)
- Campus: Bologna
- Corso: First cycle degree programme (L) in Dietistic (cod. 8470)
Learning outcomes
At the end of course student is able to determine nutritional requirements and to run foods qualitative and quantitative analysis.
Course contents
caloric requirements evaluation and related methods; diet planning; use of food composition tables; calculation of food bromatological composition, nutritional labels interpretation; tools use for dietary habits recording; food portions evaluation by pictures. introduction to the use of a common language for professional practice; diet prescription to healthy people following the guidelines; nutrition in older people.
Readings/Bibliography
Manuale ANDID NCP international dietetics and nutrition terminology
Teaching methods
lectures and practical exercises. CFU 2 (24 hours)
Assessment methods
written test to assess the skills and knowledge gained
Teaching tools
PC, video projector
slides that are given to the students
Office hours
See the website of Francesca Pasqui
See the website of Carolina Poli