Teaching
The resumption of teaching activities on 2 March in remote mode
The Rector’s message
Published on 27 February 2020
Degree courses
First and Second cycle degree programmes A.Y. 2020/201 | Rimini Campus
Consult the complete list of first and second cycle degree programmes of the Rimini Campus branch and make your choice.
Published on 26 February 2020
Health
What's to know about Coronavirus SARS-CoV-2
Useful and updated information about the contagion and the protection of our community's health.
Published on 26 February 2020
Teaching activities
Coronavirus: suspension of teaching activities
Teaching activities are suspended from 24 to 29 February.
Published on 23 February 2020
Patrick Zaky
March for Patrick Zaky: Rector Ubertini’s Speech
Published on 19 February 2020
March
Student Council organizes a march for Patrick Zaky
Appointment on Monday, 17 February at 6 pm at the Rectorate, in via Zamboni 33, to march to Piazza Maggiore and show solidarity to Patrick Zaky from the entire community of the University of Bologna.
Published on 17 February 2020
Motion
Patrick George Zaky’s arrest: the motion of the University of Bologna
Published on 12 February 2020
Research
The Great White Shark and the Mediterranean: a 3.2 mln years long history
An international research group led by the University of Bologna managed to sequence the DNA of this great predator of the seas, comparing DNA from ancient artifacts such as teeth, jaws and vertebrae. The results are also worrying: the Mediterranean white shark is endangered.
Published on 12 February 2020
Ranking list
Call for applications and ranking lists for student collaboration - 150 hours
Provisional ranking list for student collaboration-150 hours - a.y. 2019/2020 has been published.
Published on 11 February 2020
Research projects
Research at UniBo: more than 100 mln euro from Horizon 2020 European funds
With 244 funded projects, the Alma Mater is among the first universities in Europe for its ability to attract research funds, obtaining excellent results in fields such as food, climate change, energy and social inclusion.
Published on 07 February 2020