Silvia Marzocchi; Sara Marziali; Federica Pasini; Roberto Gregori; Claudio Buscaroli; Silviero Sansavini; Maria Caboni, Aromatic profile determination of different italian peach and nectarine cultivars by SPME-GC-MS, in: 1968-1988: electrospray, MALDI e ambient mass spectrometry, 2018, pp. 23 - 23 (atti di: 1968-1988: electrospray, MALDI e ambient mass spectrometry, Bologna, 11 dicembre 2018) [Contributo in Atti di convegno]
Marzocchi Silvia, Sara Marziali, Maria Caboni, COMPARISON BETWEEN HPLC-ESI-QQQ-MS/MS AND SPME-GC-MS TECHNIQUE FOR ACRYLAMIDE DETERMINATION IN POTATOES CHIPS, in: XXII International Mass Spectrometry Conference - Abstract Book, 2018, pp. 986 - 987 (atti di: XXII International Mass Spectrometry Conference, Firenze, 26/31-08-2018) [Contributo in Atti di convegno]
Silvia Marzocchi, Elena Baldi, Moreno Toselli, Maria Fiorenza Caboni, EFFECT OF HARVESTING TIME ON VOLATILE COMPOSITION OF BERGAMOT (CITRUS BERGAMIA) ESSENTIAL OIL, in: Symposium on capillary chromatography and GC x GC symposium, 2018(atti di: Symposium on capillary chromatography and GC x GC symposium, Riva del Garda, 14-18 maggio 2018) [atti di convegno-poster]
Silvia, Marzocchi; Sampson, Anankanbil; Maria Fiorenza Caboni, ; Zheng, Guo, Enzymatic alkylsuccinylation of tyrosol: Synthesis, characterization and property evaluation as a dual-functional antioxidant, «FOOD CHEMISTRY», 2018, 246, pp. 108 - 114 [articolo]
Marzocchi Silvia; Maria Fiorenza Caboni, Study of the antioxidant potential of tyrosyl oleate in a real lipid matrix, in: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, 2018, pp. 1 - 2 (atti di: SISSG 2018 - OLI E GRASSI : QUALITà ED AUTENTICITà - TECNOLOGIE E SOTTOPRODOTTI, Bari, 18-19 ottobre 2018) [atti di convegno-abstract]
Silvia Marzocchi; Maria Caboni, Study of the Effect of Tyrosyl Oleate on Lipid Oxidation in a Typical Italian Bakery Product, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12555 - 12560 [articolo]
Silvia Marzocchi, Federica Pasini, Chiara Baldinelli, Maria Fiorenza Caboni, Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques, «JOURNAL OF OLEO SCIENCE», 2018, 67, pp. 143 - 150 [articolo]
Marzocchi, Silvia, 5th international conference on foodomics, in: From Data to Knowledge; 5th International Conference on Foodomics, 2018, pp. 81 - 82 (atti di: International conference on foodomics, Cesena, 10-12 January 2018) [Contributo in Atti di convegno]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Zytkiewicz, Hanna; Caboni, Maria Fiorenza; Romani, Santina, Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalonski), «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 77, pp. 440 - 448 [articolo]Open Access
Silvia, Marzocchi, Enhancement of by-products from beef industry: synthesis and study of lipophenol, in: Enhancement of by-products from beef industry: synthesis and study of lipophenol, 2017, pp. 290 - 293 (atti di: XXII Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, Bolzano, 20-22/09/207) [Contributo in Atti di convegno]
Marzocchi, Silvia; Pasini, Federica; Verardo, Vito; Ciemniewska-Żytkiewicz, Hania; Romani, Santina; Caboni, Maria Fiorenza, Study of the effects of different roasting conditions on physical-chemical and biochemical properties of polish hazelnuts (Corylus avellana L. var. Kataloński), in: Food to Life, IV International Conference on Foodomics, 2015, pp. 88 - 88 (atti di: Food to Life, IV International Conference on Foodomics, Cesena (Italy), 8-9 ottobre 2015) [Contributo in Atti di convegno]
Silvia, Marzocchi, Study of the lipid fraction in beef products from meat industry, in: 20th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, 2015, pp. 64 - 65 (atti di: 20th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Perugia, 23-25/09/2015) [Contributo in Atti di convegno]
