4FCROPS
Future Crops for Food, Feed, Fiber and Fuel
FISHPOPTRACE
The Structure of Fish Populations and Traceability of Fish and Fish Products
SWEETFUEL
Sweet Sorghum : an alternative energy crop
TRITICEAEGENOME
Genomics for Triticeae improvement
EATWELL
Interventions to Promote Healthy Eating Habits: Evaluation and Recommendations
BioBio
Indicators for biodiversity in organic and low-input farming systems
BaSeFood
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods.
AgriFoodResults
European Initiative for a better use of the results of agri-food research
BASELINE
Selection and improving of fit-for-purpose sampling procedures for specific foods and risks
CLAIM
Supporting the role of the Common agricultural policy in LAndscape valorisation: Improving the knowledge base of the contribution of landscape Management to the rural economy
Crops2Industry
Non-food Crops-to-Industry schemes in EU27
INTERPLAY
Interplay of microbiota and gut function in the developing pig –Innovative avenues towards sustainable animal production
TRACK_FAST
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe
NETGROW
Enhancing the innovativeness of food SMEs through the management of strategic network behaviour and network learning performance
QDETECT
Developing quarantine pest detection methods for use by national plant protection organizations (NPPO) and inspection services
SPARD
Spatial Analysis of Rural Development Measures
NAMASTE
New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of byproducts into new foods and feeds.
FACTOR MARKETS
Comparative Analysis of Factor Markets for Agriculture across the Member States
NEUROFAST
The Integrated Neurobiology of Food Intake, Addiction and Stress
CHANCE
Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
EcoBioCAP
Ecoefficient Biodegradable Composite Advanced Packaging
Fruit Breedomics
Integrated approach for increasing breeding efficiency in fruit tree crops
MINOTAURUS
Microorganism and enzyme Immobilization: NOvel Techniques and Approaches for Upgraded Remediation of Underground-, wastewater and Soil
NU-AGE
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe
SALSA
Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economical impActs and implementing Eu-Latin America shared strategies
ULIXES
Unravelling and exploiting Mediterranean Sea microbial diversity and ecology for Xenobiotics' and pollutants' clean up
DROPS
DROught-tolerant yielding PlantS
FIGARO
Flexible and PrecIse IrriGation PlAtform to Improve FaRm Scale Water PrOductivity
BIOCLEAN
New BIOtechnologiCaL approaches for biodegrading and promoting the environmEntal biotrAnsformation of syNthetic polymeric materials
Kill-Spill
Integrated Biotechnological Solutions for Combating Marine Oil Spills
STARTEC
Tools to ensure safe, tasty, and nutritious ready-to-eat foods for healthy and vulnerable consumers
OPTIMA
Optimisation of Perennial Grasses in Mediterranean Area
AMIGA
Assessing and Monitoring Impacts of Genetically modified plants on Agro-ecosystems
FibeBiotics
Dietary Fibers supporting Gut and Immune Function - From polysaccharide compound to health claim
SUCCIPACK
Development of active, intelligent and sustainable food PACKaging using PolybutyleneSUCCInate
EUROOT
Enhancing resource Uptake from Roots under stress in cereal crops
CONNECT4ACTION
Strategies for improving communication between social and consumer scientists, food technology developers and consumers
WATBIO
Development of improved perennial non-food biomass and bioproduct crops for water stressed environments
PATHWAY-27
PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY
BACCHUS
Beneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humans
FUSIONS
Food Use for Social Innovation by Optimising waste prevention Strategies
Water4Crops – EU
Integrating biotreated wastewater reuse and valorization with enhanced water use efficiency (WEF) to support the Green Economy in EU and India
FIBRA
Fibre Crops as a sustainable source of biobased material for industrial products in Europe and China
7 progetti in negoziazione
