- Docente: Carolina Poli
- Credits: 3
- SSD: MED/49
- Language: Italian
- Moduli: Carolina Poli (Modulo 1) Carolina Poli (Modulo 2)
- Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2)
- Campus: Bologna
- Corso: First cycle degree programme (L) in Dietistic (cod. 8470)
Learning outcomes
At the end of the course the student knows the role of the Dietitian.
The student is able to:
-calculate nutritional needs
-use qualitative and quantitative techniques to investigate the nutritional habits
-apply the Nutritional Care Process method on the basis of evidence based nutrition
It will also learn the food hygiene and the food safety aspects.
He will be able to propose and develop education projects
Course contents
How to do the nutritional assessment to estimate the nutritional habits and energy needs considering the guidelines
Portions evaluation using LARN 2014 and photographic atlas as references
Reading of the bromatological composition tables of foods and nutritional labels
Introduction to the use of the Nutritional Care Process
Setting up a nutritional scheme-diet for healthy people based on guidelines considering Childhood, Adolescence, Pregnancy, Menopause, Oldness
Readings/Bibliography
-Manuale ANDID: NCP international dietetics and nutrition terminology
-ANDID: Il Core Competence del Dietista
Documents, Guidelines treated during the lessons
Teaching methods
Lectures or lessons in virtual mode and practical exercises
Assessment methods
Multiple choice quiz
Teaching tools
PC, Power Point presentation
Office hours
See the website of Carolina Poli