- Docente: Luca Sardi
- Credits: 3
- SSD: AGR/19
- Language: Italian
- Moduli: Luca Sardi (Modulo 1) Pier Paolo Gatta (Modulo 2) Eleonora Nannoni (Modulo 3) Luca Parma (Modulo 4) Marco Zampiga (Modulo 5) Attilio Mordenti (Modulo 6) Monica Grandi (Modulo 7) Eleonora Nannoni (Modulo 8)
- Teaching Mode: Traditional lectures (Modulo 1) Traditional lectures (Modulo 2) Traditional lectures (Modulo 3) Traditional lectures (Modulo 4) Traditional lectures (Modulo 5) Traditional lectures (Modulo 6) Traditional lectures (Modulo 7) Traditional lectures (Modulo 8)
- Campus: Bologna
- Corso: Single cycle degree programme (LMCU) in Veterinary Medicine (cod. 8617)
Learning outcomes
At the end of the course the student knows:
- The management aspects that influence the productivity of pig rearing;
the relationship between feed and quality of PDO products;
the environmental impact of livestock farms;
- The management aspects of herd of dairy cows and beef cattle;
- The management issues that affect poultry and rabbit production, the relationship between nutrition and meat quality;
Course contents
practical activities at a pig farm.
From forage to cheese: visit to a cheese factory in area of production of PDO (Parmigiano-Reggiano)
Characterization of fish and poultry and rabbit products: livestock parameters and food quality
Teaching methods
In-farm activity
Slides
Office hours
See the website of Luca Sardi
See the website of Pier Paolo Gatta
See the website of Eleonora Nannoni
See the website of Luca Parma
See the website of Marco Zampiga
See the website of Attilio Mordenti
See the website of Monica Grandi
See the website of Eleonora Nannoni