According to bilateral Eu-Latin America cooperation agreements, there is a mutual interest in developing strategies to tackle Latin American eco-challenges by promoting social cohesion, economic development, and improving food SMEs markets access. SALSA defines an integrated strategy for reducing negative socio-economic and environmental impact of soya bean and beef chains. The rationale is that these productions influence Latin America eco-challenges, reduction in food security and exclusion of SMEs and smaller farmers from market. SALSA belief is that sustainable competitiveness derives from multi-facet determinants that need to be jointly considered to reach a grass root development. The adoption of guidelines for sustainable agro-food productions is constrained by the lack of: i) technical and managerial solutions able to lower costs and cultural barriers for small farmers and SMEs; ii) research and training supporting new knowledge transfer among the food chain stakeholders and research institutions; iii) consumers and policy makers awareness. SALSA aims at developing monitoring tools based on a Life Cycle thinking approach suitable for integrating ethical, environmental and socio-economical impacts in one consistent model. SALSA provides sustainable solutions (strategies and processes) suitable to support farmers and SMEs relations within entire food chains. Shared benefits for end-users will derive from an increased efficiency of knowledge-based sustainable food production and management: fairer food chain relations, higher incomes, safer and better quality food, reduced environmental burden. SALSA added value relies on strengthening the EU- Latin America cooperation between leading institutions and industries; a joint EU-Latin America Industrial Platform will exploit the results. Guidelines will be produced for the benefits of food chain stakeholders and policy makers to improve food production sustainability and EU-Latin America trade relations.
Coordinator:
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
- Dip. di Scienze e Tecnologie Agro-Alimentari
- Resp. Scientifico: Dott. Cesare Zanasi
Other participants:
Round Table On Responsible Soy Association (Switzerland)
Proquantis Ltd & Co Kg (Germany)
Fundacion Solidaridad Latinoamericana (Panama)
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag (Hungary)
Beroepsvereniging Van De Mengvoederfabrikanten Vzw (Belgium)
Universidade Federal De Viçosa (Brazil)
Universidad Nacional Autonoma De Mexico (Mexico)
Forschungsinstitut Fuer Biologischenlandbau Stiftung (Switzerland)
Empresa Brasileira De Pesquisa Agropecuaria (Brazil)
Wageningen Universiteit (The Netherlands)
Universiteit Gent (Belgium)
Start date 01/05/2011
End date 30/04/2014
Duration 36 months
Project Reference 265927
Project cost 3.744.849 EURO
Project Funding 2.999.493 EURO
Area FP7-COOPERATION-KBBE
Subprogramme Area KBBE-2010.2.5-02 - Eco-challenges in the food chain of the Latin American region – SICA (Latin America)
Contract type Collaborative project. Small/medium-scale focused research project for specific cooperation actions dedicated to international cooperation partner countries (SICA)