G. Mosconi, P. P. Gatta, Acquariologia in cattedra – 1° Corso di Acquariologia all’università: nutrizione e alimentazione degli animali acquatici, «HOBBY ZOO», 2004, XXII, 4, pp. 50 - 53 [articolo]
I. Guarniero, P.P. Gatta, S. Testi, F. Tinti, M. Trentini, Direct sequencing method for molecular identification of canned anchovy and anchovy-type products: short 16S mitochondrial DNA fragment marker, in: S. ADAMS, J.A. OLAFSEN, Biotechnologies for Quality, BARCELONA, European Aquaculture Society, 2004, pp. 391 - 392 [atti di convegno-relazione]
Bonaldo A., Badiani A., Manzotti P., Gatta P.P, Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition, in: Proceedings of the 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach, s.l, s.n, 2004, pp. 68 - 68 (atti di: 23rd European Society for Comparative Physiology and Biochemistry Conference, “Coping with environmental factors at sea: a molecular approach", Cesenatico (FC), September 23-26, 2004) [atti di convegno-abstract]
S. Testi, M. Affronte, B. Biancani, P. Parazza, A. Bonaldo, P.P. Gatta, Evaluation of captive dolphins diet quality as influenced by different factors, in: 32° Annual Symposium of the European Association for Aquatic Mammals - Conference book, s.l, s.n, 2004, pp. 13 - 13 (atti di: 32° Annual Symposium of the European Association for Aquatic Mammals, Valencia, Spagna, 05-08 March 2004) [atti di convegno-abstract]
BONALDO A.; RIZZI L.; BADIANI A.; TESTI S.; GATTA P.P., Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels., «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2004, 3, pp. 235 - 242 [articolo]
A.Piva, L. Magnani, K.M. Selig, G. Casadei, P.P. Gatta, B. Richert, J.A. Patterson, Influence of diet on microbial community structure and activity in the intestinal tract of weanling pigs, in: 2004 Joint Annual Meeting, s.l, American Society of Animal Society, 2004, pp. 28 - 28 (atti di: 2004 Joint Annual Meeting, St.Louis, Missouri, 25-29 luglio 2004) [atti di convegno-abstract]
TESTI S.; BONALDO A.; BADIANI A.; GATTA P.P., Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout., in: Proceedings of the 34th Annual Plenary Meeting of the West European Fish Technologists Association (WEFTA), HAMBURG, German Fed. Res. Centre for Nutrition and Food, 2004, pp. 73 - 76 (atti di: 34th Meeting of the West European Fish Technologists Association, Lubeck, September 12-15, 2004) [atti di convegno-relazione]
A. Bonaldo, A. Roem, A. Pecchini, L. Mariani, P.P. Gatta, Performances and carcass composition of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) fed diets with different energy levels: preliminary findings, in: S. P. LALL, T. WATANABE; G. CORRAZE, R.W. HARDY, The Eleventh International Symposium on Nutrition and Feeding of Fish, Programme & Abstracts, May 2 - 7, 2004, Phuket, Thailand., s.l, s.n, 2004, pp. 13 - 13 [atti di convegno-abstract]