Alessandra Bendini

G. Lercker, A. Bendini, L. Cerretani, Qualità, composizione e tecnologia di produzione degli oli vergini di oliva, «PROGRESS IN NUTRITION», 2007, 9, pp. 134 - 148 [articolo]

E. Armaforte, V. Mancebo-Campos, A. Bendini, M. Desamparados Salvador, G. Fregapane, L. Cerretani, Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil, «JOURNAL OF SEPARATION SCIENCE», 2007, 30, pp. 2401 - 2406 [articolo]

L. CERRETANI, A. BENDINI, Stabili ad alte temperature solo in presenza di fenoli, «OLIVO & OLIO», 2007, 10, pp. 40 - 41 [articolo]

L. Cerretani, A. Bendini, A. Carrasco-Pancorbo, A. Segura-Carretero, A. Fernández-Gutiérrez, G. Lercker, Study of Lignans as Potential Varietal Markers of Virgin Olive Oils, in: Proceedings of the 5th EuroFed Lipid Congress. Oils, Fats and Lipids: From Science to Applications- Innovations for a better World, FRANKFURT-MAIN, EuroFedLipid, 2007, pp. 236 - 236 (atti di: 5th EuroFed Lipid Congress, Gothenburg (Sweden), 16-19 September 2007) [atti di convegno-abstract]

G. Lercker, A. Bendini, S. Cerni, L. Cerretani, Un filo d'olio. Guida all'acquisto ed al consumo dell'olio extravergine di oliva., RIMINI, Provincia di Rimini, 2007, pp. 112 . [libro]

A. Carrasco-Pancorbo A. Maria Gomez-Caravaca L. Cerretani A. Bendini A. Segura-Carretero A. Fernandez-Gutierrez, A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil, «JOURNAL OF SEPARATION SCIENCE», 2006, 29, pp. 2221 - 2233 [articolo]

M. Bonoli-Carbognin, A. Bendini, L. Cerretani, M.M. Bevitori, G. Lercker, Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree, in: Proceedings of the 29 International Symposium on Capillary Chromatography, KORTRIJK, I.O.P.M.S. - Research Institute for Chromatography, 2006, pp. P19-1 - P19-1 (atti di: 29 International Symposium on Capillary Chromatography, Riva del Garda, May 29 - June 2, 2006) [atti di convegno-abstract]

Verardo, A. Bendini, L. Cerretani, E. Cozzolino, D. Malaguti, M.F. Caboni, CGC Analysis of Fatty Acid Composition and Evaluation of Tannin Profile by MEKC in Italian Walnut (Juglans regia L.) Samples, in: Proceedings of the 29th International Symposium on Capillary Chromatography, KORTRIJK, Research Institute for Chromatography, 2006(atti di: 29th International Symposium on Capillary Chromatography, Riva del Garda, May 29 - June 2, 2006) [atti di convegno-relazione]