Alessandra Bendini

E. Chiavaro, E. Vittadini, M. T. Rodriguez-Estrada, L. Cerretani, A. Bendini, Differential scanning calorimeter application to the detection of refined hazelnut oil in extra virgin olive oil, «FOOD CHEMISTRY», 2008, 110, pp. 248 - 256 [articolo]

E. Chiavaro, M. T. Rodriguez-Estrada, C. Barnaba, E. Vittadini, L. Cerretani, A. Bendini, Differential scanning calorimetry: a potential tool for discrimination of olive oil commercial categories, «ANALYTICA CHIMICA ACTA», 2008, 625, pp. 215 - 226 [articolo]

G. Blanda, L. Cerretani, A. Cardinali, A. Bendini, G. Lercker, Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv., «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2008, 227, pp. 961 - 964 [articolo]

A. Poerio, A. Bendini, L. Cerretani, M. Bonoli-Carbognin, G. Lercker, Effect of olive fruit freezing on oxidative stability of virgin olive oil, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2008, 110, pp. 368 - 372 [articolo]

Blanda G., Cerretani L., Bendini A., Cardinali A., Scarpellini A., Lercker G., Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2008, 226, pp. 1229 - 1237 [articolo]

A.M. Gomez-Caravaca, L. Cerretani, A. Bendini, A. Segura-Carretero, A. Fernandez-Gutierrez, M. Del Carlo, D. Compagnone, A. Cichelli, Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2008, 56, pp. 4577 - 4583 [articolo]

L. CERRETANI, O. BACCOURI, A. BENDINI, Improving of oxidative stability and nutritional properties of virgin olive oils by fruit de-stoning, «AGRO FOOD INDUSTRY HI-TECH», 2008, 19, pp. 21 - 23 [articolo]

F. Masino, G. MontevecchI, A. Antonelli, F. Chinnici, A. Bendini, Influence of composition on the traditional Balsamic Vinegar quality, «INDUSTRIE DELLE BEVANDE», 2008, 37, pp. 27 - 32 [articolo]